Greek Cooking

What to expect
  • Learn about the history of Greek cuisine from its traditional flavors to quintessential ingredients
  • Cook a collection of traditional Greek dishes including Tzatziki and Pastitsio
  • No experience necessary
Historically a forerunner of Western cuisine, the Greek’s divulge in a Mediterranean diet, loaded with olive oil, veggies, herbs, breads, and oh so many gyros. You also can’t forget the addition of yogurt, eggplant, and feta... a lot of feta! Greek cuisine is renowned for its worldly influence, and now, you can learn the reasons why. On this culinary adventure, embrace the Greek spirit as you cook everything from pita with Tzatziki to baked chicken with feta and olives, and even an almond yogurt cake. The Mediterranean diet, one of the healthiest in the world, shall overtake your system!

A sample cooking menu includes:
  • Tzatziki with Toasted Pita
  • Pastitsio (showstopping baked pasta dish with lamb, tomatoes, and creamy bechamel sauce)
  • Baked Chicken with Fresh Oregano, Feta and Black Olives
  • Almond Yogurt Cake with Spiced Honey Syrup

Note: You are welcome to bring wine to enhance the experience!
Key Highlights
Price $100.00 per guest
Duration / Session 2.5 hours
# Sessions 1
Rating 17 positive reviews
There are no monetary refunds for cancellations less than two weeks before the class. A minimum 48 hours cancellation notice is required for credit to another class.

Kind words from our customers