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How to Cook Fish

Home Cooking New York
What to expect
  • Learn about buying, storing, and substituting fish
  • Cook five delicious fish recipes
  • Eat what you cook
You love to eat fish but are not sure how to prepare and cook it. Moreover, you are not even clear on how to store it. Home Cooking New York is here to help. This class is dedicated to teaching you not only the basics of cooking fish, but on buying, storing, and substituting one fish for another. You'll cover five dishes including:
  • Parchment-Roasted Salmon Fillets with Roasted Beet Coulis
  • Seared Tuna Steak with Orange-Olive-Currant Relish
  • Garlic Shrimp
  • Crispy Tilapia with Lemon-Caper Butter
  • Asian Braised Fish with Bok Choy and Ginger
If this doesn't make your mouth water, nothing will.

Note: This class is BYOB.
Key Highlights
Price $100.00 per guest
Duration / Session 2.5 hours
# Sessions 1
Rating 19 positive reviews
There are no monetary refunds for cancellations less than two weeks before the class. A minimum 48 hours cancellation notice is required for credit to another class.

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