Culinary Boot Camp for Everyone (4 classes)

What to expect
  • One 2 hour session held weekly
  • Learn to make a variety of chicken, vegetable, egg and legume dishes
You do not need to know much more than the fact that this five-part series will teach you everything you need to know for a lifetime of loving cooking. While being designed for the more beginner experience level, anyone with an interest and excitement to cook will certainly get their money's worth.

WEEK 1: Knife Skills

SKILLS COVERED: Knife Skills: Holding, Sharpening, Mincing, Dicing, Slicing, Julienne, Chiffonade

YOU’LL MAKE: The Best Vegetable Soup with Herb Pesto

WEEK 2: Vegetable Techniques

SKILLS COVERED: Blanching/Shocking, Roasting, Sautéing, Seasoning Techniques (balancing salt/fat/acid)

YOU’LL MAKE: Rosemary-Roasted Potatoes, Quick Pickles, String Beans Vinaigrette, Swiss Chard with Almonds and Lemon

WEEK 3: Chicken Techniques

SKILLS COVERED: Breaking Down a Whole Chicken, Understanding White Meat vs. Dark Meat, Sautéing, Pan-Roasting, How to Make a Pan Sauce, How to Make a Good Stock

YOU’LL MAKE: Chicken Breasts with White Wine Pan Sauce, Pan-Roasted Lemon-Rosemary Chicken, Chicken Stock

WEEK 4: Eggs

SKILLS COVERED: Egg Chemistry, Separating Eggs, Whipping Whites

YOU’LL MAKE: Frittata, Poached Eggs over Greens, Dark Chocolate Torte

WEEK 5: Legumes + Grains

SKILLS COVERED: Working with Beans, Dried and Canned; Working with Whole Grains, Risotto 101

YOU’LL MAKE: Smoky Black Beans, Parmesan Risotto with Peas, Perfect Rice Pilaf

Note: Sign up for the first session through Vimbly, and following sessions meet the subsequent weeks.

Key Highlights
Price $260.00 per guest
Duration / Session 2 hours
# Sessions 5
Rating 19 positive reviews
There are no monetary refunds for cancellations less than two weeks before the class. A minimum 48 hours cancellation notice is required for credit to another class.

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