Vegetarian Suppers for Everyone

What to expect
  • Learn the flavor profiles of various vegetarian cuisines
  • Discuss spices and an array of vegetables and proteins
  • Create unique vegetarian dishes suitable for any palate
  • No experience necessary
How does a healthier diet sound? Roasted ratatouille, butternut squash... but there’s no meat. Can you handle that? Whether you are a vegetarian or not, it is good to have a repertoire of hearty meals that are filled with vegetables but have protein, giving you a much-needed break from a meat-centered mindset. Taste the culinary delights of Moroccan spices with couscous. Enter a world of a vegetarian diet from southern India. The food’s better than you could ever imagine. Your eyes will be opened.

Sample menu includes:
  • Rich and Smoky Black Bean Soup with Butternut Squash
  • Moroccan-Spiced Vegetable Tagine with couscous
  • Roasted Ratatouille with Olives and Basil
  • Farro Pilaf with Roasted Vegetables and Goat Cheese


Note: You are welcome to bring wine to enhance the experience!
Key Highlights
Price $100.00 per guest
Duration / Session 2.5 hours
# Sessions 1
Rating 17 positive reviews
There are no monetary refunds for cancellations less than two weeks before the class. A minimum 48 hours cancellation notice is required for credit to another class.

Kind words from our customers