Looking to turn over a new “leaf” in your kitchen routine? Add a vegetarian flair to your repertoire with this fall-focused course!
You’ll be working in a fun kitchen setting led by a culinary instructor that’s got a passion for delicious, innovative vegetarian dishes. In addition to picking up some new cooking skills and learning dishes that will no doubt become a favorite at your dinner table, you’ll get to enjoy the fruits (and vegetables) of your labor with a delicious, handcrafted meal.
On the menu is roasted tomato soup with cheesy croutons, pan-seared cauliflower steak with pomegranate vinaigrette, pasta with white beans and greens in a garlic rosemary oil, and vegan peanut butter mousse parfaits with a jelly compote.
How’s that for a mouth full?
Note: All cooking materials included.
What to expect
- Enhance your kitchen skills during a vegetarian cooking class led by a passionate culinary instructor
- Master innovative recipes such as pan-seared cauliflower steak and peanut butter mousse parfait
- Enjoy a laidback, social environment perfect for meeting fellow foodies and vegetable lovers
- Treat yourself to a relaxing session of handcrafted cooking, nutritional learning, and eating
About this Activity
|Price||$90.00 per guest|
|Duration / Session||1 hour|
There are no refunds; all sales are final. However, you are welcome to send a friend in your place. Vendor asks that you please just email us in advance so that we can be prepared.