Yummy by land, yummy by sea. When it comes to meaty indulgence, surf and turf never disappoints.
Unless you’re a terrible cook, in which case, there’s a class for that!
During this culinary workshop, you’ll work under the guidance of an experienced chef to develop the skills and confidence to prepare a multi-course surf and turf meal that will always impress!
You’ll also have the chance to schmooze with fellow foodies while working side-by-side to prepare each item on the menu: Poached Lobster Tail, NY Strip Loin Steak with Tarragon Butter, Truffle Mashed Potatoes, Grilled Asparagus, and Bananas Foster Flambe.
Once the cooking is done, the mouth-stuffing commences during a social sit-down meal, and you’re welcome to bring your favorite beer or wine to add to the fun!
Lobster, meet cow!
Note: All cooking materials included.
What to expect
- Learn to create a full course of dishes featuring a surf and turf theme during a social cooking class
- Work with fellow students in a fun social environment under the guidance of a culinary professional
- Sit down and enjoy the products of your labor during a post-instruction meal -- bring your favorite wine or beer!
- Enhance your cooking repertoire by picking up new skills and mastering new recipes
About this Activity
|Price||$100.00 per guest|
|Duration / Session||3 hours|
There are no refunds; all sales are final. However, you are welcome to send a friend in your place. Vendor asks that you please just email us in advance so that we can be prepared.