Surf & Turf

What to expect
  • Learn to create a full course of dishes featuring a surf and turf theme during a social cooking class
  • Work with fellow students in a fun social environment under the guidance of a culinary professional
  • Sit down and enjoy the products of your labor during a post-instruction meal -- bring your favorite wine or beer!
  • Enhance your cooking repertoire by picking up new skills and mastering new recipes
Yummy by land, yummy by sea. When it comes to meaty indulgence, surf and turf never disappoints.

Unless you’re a terrible cook, in which case, there’s a class for that!

During this culinary workshop, you’ll work under the guidance of an experienced chef to develop the skills and confidence to prepare a multi-course surf and turf meal that will always impress!

You’ll also have the chance to schmooze with fellow foodies while working side-by-side to prepare each item on the menu: Poached Lobster Tail, NY Strip Loin Steak with Tarragon Butter, Truffle Mashed Potatoes, Grilled Asparagus, and Bananas Foster Flambe.

Once the cooking is done, the mouth-stuffing commences during a social sit-down meal, and you’re welcome to bring your favorite beer or wine to add to the fun!

Lobster, meet cow!

Note: All cooking materials included.
Key Highlights
Price $100.00 per guest
Duration / Session 3 hours
# Sessions 1
There are no refunds; all sales are final. However, you are welcome to send a friend in your place. Vendor asks that you please just email us in advance so that we can be prepared.

Kind words from our customers