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The sauces you will learn to make in this class are not just for special-occasion dishes you'll prepare once a year.
Relying on pantry ingredients and reflecting the contemporary cook's lifestyle, these sauces are meant to easily take a grilled meat or poached fish from simple to superlative with a pan reduction, Beurre Blanc, Pesto, or Crème Anglaise.
You will master these techniques by making Sautéed Steak with Red Wine Reduction Sauce; Poached Salmon with Beurre Blanc; Pasta with Pesto; and Poached Pears with Vanilla Crème Anglaise.
Note: Minimum age requirement of 18 to attend classes.
All About Technique: Contemporary Sauces
What to expect
- Learn to make exquisite contemporary sauces at the Institute of Culinary Education
- Impress your friends with expert recipes that you'll use year-round
- Practice preparing sauteed steak, poached salmon, pasta, and poached pears
- Step up your cooking game and gain some valuable new skills
This activity is completely sold out. Bucket List this activity to be the first to know about new available dates!
About this Activity
Key Highlights
| Price | $120.00 per guest |
| Duration / Session | 4 hours |
| # Sessions | 1 |
| Rating | 116 positive reviews |
Cancellation Policy
Two weeks withdrawal notice is required for a refund. However, a $20 transaction fee will be deducted from the refund for each and every class seat registration that is canceled by the registrant/student. When a class is dropped 3-13 days prior to the start date, only school class credit will be issued, and the transaction fee will be deducted (see above). Rescheduling a class still entails a cancellation and, therefore, a transaction fee will still be charged to customers. There are no refunds or school credit issued when fewer than 48 hours notice from the class start date is given.
Reviews
(out of 118 votes)
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Jessica D.
The Texan Steakhouse July 15, 2017The instructor was absolutely amazing. I would take a class on food I have no interest in if he was teaching!
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George L.
Couples Cooking: Sushi & Sake Bar June 11, 2017A great date night experience. The teacher and quality of food was exceptional.
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Md I.
The Whiskey Steakhouse May 20, 2017Wasn't able to participate in all the menu, chef gave a menu to each group. Not enough explanation, couldn't see not even one complete menu.
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Juanita M.
NOLA: American Regional Favorites May 17, 2017I loved the class!!! Chef Ingrid was great!!!
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Renae B.
Classic Cocktails March 27, 2017The workshop was fun, however, Dan who facilitated it seemed lacking in a little energy.
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Daniel T.
Knife Skills March 26, 2017The facilities were amazing, the instructors were very knowledgeable and made the class engaging and fun.
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Grace R.
The Whiskey Steakhouse March 19, 2017Great class! Very informative!
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Ivonne S.
Cuban Surf & Turf March 14, 2017Chef Lorrie was very informative and helpful. She also had a helper, chef Shafik who was super nice. It was wonderful to have the run of the whole kitchen. When we first arrived, we went over all of the recipes for the night. One drawback to having such a large menu, is that not every group gets to make every dish. Out of the three main dishes, each group only made one. ( there were four people to each group ) So, if you really want to make something off the menu, make sure you get there early enough to tell the head chef which group you would like to go to.
At the end of the cooking, there was a wonderful buffet of all of the menu items that have been prepared that evening. So we all kind of had a smorgasbord and got to take home leftovers!
I am looking forward to taking another class here, but I think I will pick another class that has a smaller menu where all members can make all of the menu items.
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Mariel H.
Best Homemade Pizza March 2, 2017The Friday night pizza class with Chef Regina was a blast! Between two people we made 6 pizzas, and they were all delicious! The instruction was phenomenal. Can't wait to try more classes!
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Steven F.
Essentials of Burgundian Cooking February 20, 2017The teacher was cool and meeting new people was fun.
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David M.
Knife Skills February 4, 2017Had a great time at Knife Skills - dropped one star as it did drag a little in places (we spent about an hour on the sharpening part which I think could easily have been done in half the time with perhaps some additional equipment). Otherwise though, a great class!
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Charles M.
Knife Skills December 27, 2016Awesome! Apparently Everything I was doing at home before I took this class was wrong.
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David G.
Classic Cocktails December 23, 2016Great class! Fun! Instructors had great personalities! Learned some new drinks! Met cool people! Loved the vibe and ambiance! 5 stars!
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Edward V.
The Great New York Steakhouse December 20, 2016Had a great time , even though only made croutons and my friend peeled potatoes . Chef Herve Riou was excellent , shared a lot of secrets and made the class fun.
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Zachary Z.
Knife Skills for Couples November 21, 2016This class was a ton of fun, and the couples version involves Sangria!!!
The teacher was very knowledgable and taught us about different types of knives and which to use for different types of food. We learned different cutting styles which we used to make Guacamole, Mango Salsa, and Sangria -
Jesse K.
Essentials of Japanese Cooking October 9, 2016Loved it great stuff
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Yessenia M.
Knife Skills October 3, 2016Love it will be coming back
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Chris S.
Best Homemade Pizza September 30, 2016We had a great team building experience at ICE and thoroughly enjoyed producing then eating what we had cooked.
The evening was very informal but we had a tour of the facility, a glass of wine then we got our hands dirty so to speak and made one of three courses we later consumed.
Our tutors were experienced chefs in there own right who had worked in restaurant kitchens and were now passing on there skills.
Our courses where explained and demonstrated making sure we understood the key points of getting right. The important things you just don't get in a recipe book we had demonstrated in front of us and we then got to practice.
All great fun and it tasted good too. -
Jaime S.
The Great New York Steakhouse September 20, 2016Unfortunately I was very disappointed with the "steakhouse experience ". There were sixteen people in the class and one chef. He basically just broke us into groups and handed us recipes. I could have followed a recipe at home without spending 130 each for me and my boyfriend. We didn't even see the steak until it was time to eat. And then, because all the food was made by people who want to Learn how to cook but had no supervision, it wasn't very good. We should have spent our money at a real steakhouse and skipped the class.
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Kyle M.
Couples Cooking: Sushi & Sake Bar September 9, 2016My wife surprised me with a cooking class here during a stay in New York. We had a fun evening meeting other couples and cooking new dishes. Definitely a great choice for a date night.
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McKellen R.
Knife Skills September 8, 2016It was equally a fun date and great learning experience. Sue was eager to teach everyone proper care for knives and being practical about the equipment one has in a kitchen. She also took requests on what we wanted to learn, such as mincing garlic (her way is SO QUICK AND EASY). On top of that, the salsa we made was delicious. Thumbs up all around and looking forward to taking more classes with ICE!
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Vaughn O.
Essentials of Japanese Cooking September 8, 2016The classes are intense great atmosphere for learning! The chefs really take time to explain.
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G W.
Best Homemade Pizza August 19, 2016Just finished my 4th class at ICE, the first at their new location. If you are a fan of cooking shows, then this is your place. An expert chief leads you thru prep and execution of a gormet meal. The work stations are fully equipped and the best part is somebody else does the dishes. I feature myself as a better than average cook and I learn new techniques at every session. Never cooked anything before, no problem. The staff walks you thru everything you need. Single or couple or small group. Again, this place accommodates all. The best thing is it is fun and you eat what you just cooked. Faculty teaching are amazingly helpful. love this place
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Brytanie M.
Couples Cooking: Bourbon Steakhouse August 8, 2016A wondeful experience!! Loved it!
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Willi R.
Knife Skills July 20, 2016Better than a night at theater for this St Petersburg, Florida resident. I wish someone offered classes like this at home.
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Oriana B.
The Whiskey Steakhouse July 11, 2016We had so much fun cooking with whiskey! The instructors (Stephanie and Veronica) were knowledgable and helpful, the other students were friendly and fun, and the menu was delicious! We can't wait to cook it all again to share with our friends!
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Fiona H.
Classic Cocktails June 24, 2016It was a lot of fun with very clear instructions that made it all seem so easy
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Janet F.
Knife Skills May 23, 2016The best part was when she showed us how to dice an onion without making our eyes water.
It was a great, intimate, well-organized class. -
M R.
Asian Dumplings & Sushi May 18, 2016Excellent class - learned alot. Very cool facility! Felt like a pro! Would definitely return for another class. If you are trying to improve your skills, this is the place! Also a really fun thing to do with a group of friends or treat a friend as a birthday gift. It's an evening you will remember. Inspirational!
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Usba R.
Asian Dumplings & Sushi May 1, 2016Excellent experience in ICE's new location. Four hours of hands-on learning in modern professional kitchen with other enthusiastic strangers, bonding over chopping boards, steaming pots, and a well-seasoned, well-deserved meal. Instructor and staff shared their culinary expertise, their passion for delicious foods, and their sense of humor. Check the website and pick your favorite recreational cooking adventure. Top chefs, look out!
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Scott L.
Knife Skills April 27, 2016Great course. Learned a lot, had fun and got a free tour of the garden
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Ryan S.
Knife Skills February 10, 2016Totally worth it! I learned so much. Not only did I learn how to properly hold a knife, I also learned how to properly treat and cut fruits and vegetables. Chef Sarah was awesome. Right after the class, I signed up for 2 more ICE classes through Vimbly.
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Mohammed E.
Signature Dishes from Classic American Steakhouses February 7, 2016Allison was amazing!
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Alexander C.
Classic Cocktails January 29, 2016Could have a few more cocktail recipes
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Alice J.
Classic Cocktails January 29, 2016Awesome !
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Dale W.
Signature Dishes from Classic American Steakhouses December 31, 2015Too many people in the class - didn't get to learn that much
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Tressa J.
Knife Skills September 11, 2015The class was great and very informative, I learned a lot of invaluable information & skills that I will definitely implement into my cooking & prep routine.
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Mack O.
Knife Skills June 29, 2015Very informative. I would definitely recommend.
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Jamie G.
Knife Skills June 28, 2015Knife Skills was a great experience. The Chef instructor taught us practical ways to save time in the kitchen. We left feeling comfortable using and caring for knives and it was overall a fun couple of hours.
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Perrine A.
Cookies Unlimited May 9, 2015Great !!
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Jerry D.
Everyone Cooks Everything: Healthful Dishes April 1, 2015Our family really enjoyed our cooking class and would take another next time we are in the City. Chef Lori was wonderful, very helpful and positive. Thank you!!
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William H L.
Knife Skills March 24, 2015Great class for anyone who could use a little help sharpening their skills. A little pricy, but I have a feeling I'll more than make up for it in food savings and dish praising. Great weekend date idea.
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Bryant P.
Classic Cocktails March 10, 2015Awesome ! Dan was great!
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Thomas M.
Classic Cocktails March 9, 2015Dan was great. I really enjoyed my Danhattan!
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Nicole B.
Classic Cocktails March 8, 2015Dan was an awesome teacher and we met some really great people!
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Zachary Y.
Truffles, Truffles, Truffles February 16, 2015The best part was...probably eating several pounds of chocolate
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Amrita K.
Knife Skills June 23, 2014It was great, really fun and helpful! I took my hubby there for his bday, as he has recently started showing interested in cooking. I would highly recommend the class!
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Noel R.
All About Technique: Roast, Saute, and Steam April 18, 2014The best part was the instructor took her time and wasn’t frazzled. Many times you see instructors rushing to fit everything in the time allotted which comes off as very high anxiety. Liz Young was very cool and still took the time to throughout explain and answer questions. Loved her.
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Rachel S.
Knife Skills March 10, 2014Fun class! The teacher was really thorough, helpful and interesting. The class went by very quickly. I learned a lot.
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Paul C.
Best Homemade Pizza March 7, 2014My team went here for a pizza making class and we had a blast! It's more like an event more than a class. They provided wine and cheese/bread to start us off. Then came a short picture time followed by a pizza-making class. The "class" was really a 15-minute demonstration of how to make it. Afterwards, we were given pizza dough to stretch out to make our own pizza! Highly recommended for a team offsite event. They have other courses like sushi, etc.
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McKellen R.
Knife Skills January 29, 2014It was Sue's first time teaching the class, and she did a fantastic job! I loved her enthusiasm and clear love for cooking. She had a wealth of tips such as supreming an orange, dicing tomatoes, and how to chiffonade basil. She even cooked a delicious chicken for us, what a bonus!
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Rosemarie M.
Knife Skills October 18, 2013Great class! Brendan McDermott's high energy is entertaining as well as informative. The format of the class worked with an opportunity to practice the correct way to use knives,. The handout with diagrams of the knives was helpful A specific handout with the key feature would be ideal for reviewing at home, after the class,
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Roseann D.
Knife Skills October 15, 2013My husband and I enjoyed it from beginning to end. It was well-organized, entertaining and very productive! You will definitely be seeing us again in the future.
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Christopher C.
Knife Skills August 26, 2013Chef Brendan McDermott was amazing, his class was comprehensive for beginners, easy to follow and the immediate results were evident. We left the class and signed up for Knife Skills 2 class immediately and couldn't wait to get home and slice up some vegetables for dinner. If you are serious about taking responsibility for your own food prep and health this is a must do foundational class. We have greater confidence in the kitchen now. Thank you so much to Chef McDermott, we can't wait for the next class.
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Amy L.
Spanish Surf & Turf June 25, 2013A fun time!
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Alyssa C.
Knife Skills May 21, 2013Knife skills was the most useful class ever. Everyone can use a knife in the kitchen, but learning the skills to use a knife effectively made so much difference in shortening the time I spent cooking. Even things like learning how to dice properly makes a lot of difference. Excellent!
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Clinton M.
Knife Skills May 18, 2013It was awesome Chef McDermott is not a good teacher but a good guy. Will recommend this to my friends
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Emily C.
Essentials of Japanese Cooking March 8, 2013Great selection of recreational classes with approachable chef instructors and helpful teaching assistants who will fetch you equipment and ingredients. The best part is tasting what you make at the end over wines or beers, chatting with new friends and then packing up the leftovers in the take-out containers provided
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Alexandra O.
NOLA: American Regional Favorites January 24, 2013I've taken a few classes at ICE and send my friends there all the time. A recent NOLA class was such fun with some really great recipes! I have not had a crawfish etouffee that good in years! In the fall, you can take classes all about pumpkins or do a green market class in the spring and summer.
I even sent my husband off all on his own to learn how to grill when we bought a house. He really enjoyed the class and found the instructors to be patient and excellent teachers.
My only advice: if you see something you really want to take, book early! Popular classes fill up quickly!
Thanks ICE. Such fun!! -
Michael C.
Essentials of Japanese Cooking February 6, 2012I have taken many classes here over the years and it is a great place to learn to cook. Any class i have ever taken has always been fantastic. You get to learn from a pro and enjoy the food at the end of the class.
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Rhea R.
Couples Cooking: Thai Favorites July 23, 2017Did not leave comment
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Rafael A.
Essential Skills July 18, 2017Did not leave comment
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Melissa L.
Couples Cooking: Pizza and Wine Bar July 13, 2017Did not leave comment
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Jian C.
Shortcakes & Cobblers June 19, 2017Did not leave comment
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Livia M.
Classic Cocktails June 12, 2017Did not leave comment
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Sheena L.
All About Technique: Sushi June 5, 2017Did not leave comment
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Francis S.
NOLA: American Regional Favorites May 15, 2017Did not leave comment
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Shannon S.
Knife Skills May 2, 2017Did not leave comment
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Sarah G.
Knife Skills for Couples April 8, 2017Did not leave comment
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Julie T.
Essentials of Tuscan Cooking April 4, 2017Did not leave comment
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Duri G.
Asian Dumplings & Sushi March 15, 2017Did not leave comment
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Heidi C.
Knife Skills for Couples February 28, 2017Did not leave comment
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Armand A.
The Bacon Steakhouse February 19, 2017Did not leave comment
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Michael B.
The French Steakhouse February 18, 2017Did not leave comment
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Laurent G.
Mixology Basics February 17, 2017Did not leave comment
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Douglas R.
Mixology Basics February 15, 2017Did not leave comment
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Emily F.
Knife Skills February 14, 2017Did not leave comment
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Ayumi S.
Knife Skills February 7, 2017Did not leave comment
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Michael D.
Everyone Cooks Everything: Healthful Dishes January 29, 2017Did not leave comment
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Emelyn B.
Essentials of Thai Cooking January 23, 2017Did not leave comment
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Jason M.
Best Homemade Pizza December 5, 2016Did not leave comment
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Shantal T.
Essentials of Thai Cooking November 8, 2016Did not leave comment
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Lisa L.
Essential Skills October 11, 2016Did not leave comment
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Dustin M.
Road Trip: American Regional Favorites September 28, 2016Did not leave comment
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Gail K.
Mixology Basics September 1, 2016Did not leave comment
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Mimi D.
Best Homemade Pizza August 28, 2016Did not leave comment
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Ximena E.
Essentials of Thai Cooking August 17, 2016Did not leave comment
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Aditi R.
Great Grilling - Cast-Iron Cooking August 2, 2016Did not leave comment
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Mark M.
Couples Cooking: Sushi & Sake Bar July 27, 2016Did not leave comment
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Jendayi S.
Pasta 101 July 22, 2016Did not leave comment
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Oriana B.
Lobster Rolls & Rosé July 16, 2016Did not leave comment
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Julie R.
Knife Skills July 12, 2016Did not leave comment
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Agnes B.
Classic Cocktails June 25, 2016Did not leave comment
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Sara K.
Knife Skills May 25, 2016Did not leave comment
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Ryan S.
All About Technique: Roast, Saute, and Steam May 2, 2016Did not leave comment
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Paul G.
Knife Skills April 25, 2016Did not leave comment
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Kristi S.
Knife Skills April 20, 2016Did not leave comment
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Craig T.
Essentials of Thai Cooking April 4, 2016Did not leave comment
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EMILY L.
Knife Skills March 7, 2016Did not leave comment
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James H.
Cupcakes Unlimited March 7, 2016Did not leave comment
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Keili E.
Classic Cocktails February 20, 2016Did not leave comment
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Rahul A.
Truffles, Truffles, Truffles February 17, 2016Did not leave comment
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Ryan S.
Truffles, Truffles, Truffles February 15, 2016Did not leave comment
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Maura M.
Signature Dishes from Classic American Steakhouses February 7, 2016Did not leave comment
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Garrett W.
Classic Cocktails January 29, 2016Did not leave comment
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Sumi K.
Essentials of Thai Cooking January 4, 2016Did not leave comment
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Alexander B.
Classic Cocktails October 5, 2015Did not leave comment
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Laina K.
Knife Skills May 19, 2015Did not leave comment
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Kathryn O.
Essentials of Thai Cooking April 13, 2015Did not leave comment
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Lena K.
Knife Skills April 11, 2015Did not leave comment
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Nicole F.
Classic Cocktails March 8, 2015Did not leave comment
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Mike L.
Cookies Unlimited February 9, 2015Did not leave comment
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Caroline L.
Classic Cocktails September 1, 2014Did not leave comment
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Lauren F.
Essentials of Thai Cooking August 19, 2014Did not leave comment
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Rustin F.
Greenmarket Cooking July 2, 2014Did not leave comment
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Nico F.
All About Technique: Roast, Saute, and Steam February 4, 2014Did not leave comment
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Seojin K.
Greenmarket Cooking June 22, 2013Did not leave comment
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Mitchell F.
Greenmarket Cooking June 16, 2013Did not leave comment
