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All Things To Do In NYC Learn Cooking Cooking Basics

All About Technique: Contemporary Sauces

What to expect
  • Learn to make exquisite contemporary sauces at the Institute of Culinary Education
  • Impress your friends with expert recipes that you'll use year-round
  • Practice preparing sauteed steak, poached salmon, pasta, and poached pears
  • Step up your cooking game and gain some valuable new skills

Book now

Select a time slot to book (212) 858 9559
The sauces you will learn to make in this class are not just for special-occasion dishes you'll prepare once a year.

Relying on pantry ingredients and reflecting the contemporary cook's lifestyle, these sauces are meant to easily take a grilled meat or poached fish from simple to superlative with a pan reduction, Beurre Blanc, Pesto, or Crème Anglaise.

You will master these techniques by making Sautéed Steak with Red Wine Reduction Sauce; Poached Salmon with Beurre Blanc; Pasta with Pesto; and Poached Pears with Vanilla Crème Anglaise.

Note: Minimum age requirement of 18 to attend classes.
Key Highlights
Price $120.00 per guest
Duration / Session 4 hours
# Sessions 1
Rating 112 positive reviews
Two weeks withdrawal notice is required for a refund. However, a $20 transaction fee will be deducted from the refund for each and every class seat registration that is canceled by the registrant/student. When a class is dropped 3-13 days prior to the start date, only school class credit will be issued, and the transaction fee will be deducted (see above). Rescheduling a class still entails a cancellation and, therefore, a transaction fee will still be charged to customers. There are no refunds or school credit issued when fewer than 48 hours notice from the class start date is given.

Book now

Select a time slot to book (212) 858 9559
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