All About Technique: Grilling

What to expect
  • Learn all of the best grilling techniques from the experts at the Institute of Culinary Education
  • Get useful tips on all different forms of grilling, from charcoal to gas
  • Grill t-bone steaks, shrimp skewers, chicken sate, portobello mushrooms, assorted vegetables, and caramelized pineapple
  • Take your summer BBQs to the next level with your new grill-master skills
Grilling is one of the best ways to cook food simply while obtaining a maximum amount of flavor. You can grill on the stovetop, in your backyard, or over charcoal or gas. In this class, you will learn how to modify your grilling technique depending on the medium used. You will also discuss how dry rubs and sauces are used on the grill, then put those lessons to use as you make: New York strip steaks; shrimp skewers; grilled portobello mushrooms; grilled assorted vegetables; and grilled pineapple.

Note: Minimum age requirement of 18 to attend classes.
Key Highlights
Price $125.00 per guest
Duration / Session 4 hours
# Sessions 1
Rating 73 positive reviews
Two weeks withdrawal notice is required for a refund. However, a $20 transaction fee will be deducted from the refund for each and every class seat registration that is canceled by the registrant/student. When a class is dropped 3-13 days prior to the start date, only school class credit will be issued, and the transaction fee will be deducted (see above). Rescheduling a class still entails a cancellation and, therefore, a transaction fee will still be charged to customers. There are no refunds or school credit issued when fewer than 48 hours notice from the class start date is given.

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