All About Technique: Quick Puff Pastry (activity has no dates for more than 1 year FMC 9/12/17)

What to expect
  • Master the techniques to prepare a quick homemade puff pastry mix at the Institute of Culinary Education
  • Learn how to make a puff pastry with an assortment of sweet and savory treats
  • Enjoy the expedited way of making one of the most time-consuming dishes
Making traditional puff pastry is time consuming. The version you'll learn in this class uses a food processor to mix the dough, and a rolling, rather than folding, technique, which makes the whole process much faster. Once you've mastered the technique, you will use this homemade puff pastry to prepare an assortment of savory and sweet treats that includes Quickest Puff Pastry; Herb Straws; Cheese Straws; Caraway Salt Sticks; Parmesan Disks; Tomato and Anchovy Tart; Parmesan and Paprika Palmiers; Smoked Salmon and Chive Mille Feuille; Mozzarella and Prosciutto Turnovers; Farfalle; and Bistro Apple Tart.

Note: Minimum age requirement of 18 to attend classes.
Key Highlights
Price $115.00 per guest
Duration / Session 4.5 hours
# Sessions 1
Rating 158 positive reviews
Two weeks withdrawal notice is required for a refund. However, a $20 transaction fee will be deducted from the refund for each and every class seat registration that is canceled by the registrant/student. When a class is dropped 3-13 days prior to the start date, only school class credit will be issued, and the transaction fee will be deducted (see above). Rescheduling a class still entails a cancellation and, therefore, a transaction fee will still be charged to customers. There are no refunds or school credit issued when fewer than 48 hours notice from the class start date is given.

Kind words from our customers