All About Technique: Roast, Saute, and Steam

What to expect
  • Learn basic cooking techniques such as steaming, roasting and sautéing at the Institute of Culinary Education
  • Practice skills by roasting the perfect chicken and steaming mussels
  • Prepare numerous dishes, including a dessert called Clafouti
Once you master basic cooking techniques like roasting, sautéing, and steaming, you can cook perfect dishes every time. Rather than recipes, this class focuses on the techniques themselves, which you will learn and then apply in a variety of dishes that include Perfect Roast Chicken and Steamed Mussels with Thai Curry. You will also master the technique for cooking green vegetables and sauteeing root vegetables and learn to make a simple, never-fail, crowd-pleasing dessert: Clafouti.

Note: Minimum age requirement of 18 to attend classes.
Key Highlights
Price $125.00 per guest
Duration / Session 4.5 hours
# Sessions 1
Rating 139 positive reviews
Two weeks withdrawal notice is required for a refund. However, a $20 transaction fee will be deducted from the refund for each and every class seat registration that is canceled by the registrant/student. When a class is dropped 3-13 days prior to the start date, only school class credit will be issued, and the transaction fee will be deducted (see above). Rescheduling a class still entails a cancellation and, therefore, a transaction fee will still be charged to customers. There are no refunds or school credit issued when fewer than 48 hours notice from the class start date is given.

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