All-American Surf and Turf

What to expect
  • Learn the cooking art of fish butchery at the Institute of Culinary Education
  • Impress your friends with expert cooking methods
  • Practice preparing exquisite meals
  • Step up your cooking game and gain some valuable new skills
From coasts to prairies, the diverse geography of America results in an abundance of meat and fish varieties that eventually end up on our plates, deliciously prepared.

In this class, you will prepare dishes that celebrate this bounty and highlight famed regional preparations. On your menu: Chesapeake Bay crab cakes with sauce rémoulade; New York strip steak with onion rings; broccoli-cauliflower gratin; and individual Key Lime tarts. You will enjoy these dishes with a classic Old Fashioned.

Note: Minimum age requirement of 18 to attend classes.
Key Highlights
Price $130.00 per guest
Duration / Session 4 hours
# Sessions 1
Rating 139 positive reviews
Two weeks withdrawal notice is required for a refund. However, a $30 transaction fee will be deducted from the refund for each and every class seat registration that is canceled by the registrant/student. When a class is dropped 3-13 days prior to the start date, only school class credit will be issued, and the transaction fee will be deducted (see above). Rescheduling a class still entails a cancellation and, therefore, a transaction fee will still be charged to customers. There are no refunds or school credit issued when fewer than 48 hours notice from the class start date is given.

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