Asian Dumplings & Sushi

What to expect
  • Learn how to create foodie favorites from all over Asia at the Institute of Culinary Education
  • Practice making tantalizing dipping sauces and perfect your sushi rolling technique
  • Get expert advice and tips on technique from knowledgeable chefs
  • Never feel the need to order Asian takeout again
Learn how to make the best sushi rolls, wontons, and other hits from throughout Asia---all hands-on! We'll also create perfect dipping sauces, master sushi-rolling techniques, and much more. Together, we'll make and dine on: Steamed Shrimp Shao Mai with Orange Dipping Sauce; Pan-Fried Vegetable Gyoza with Spicy Dipping Sauce; Deep-Fried Chicken Wontons with Sweet Chili Sauce; Boiled Pork and Chive Dumplings with Black Vinegar Dipping Sauce; Hosomaki Rolls and Futomaki Rolls (California, tuna, and lump crabmeat maki rolls); and Inside-Out Rolls.

Toss that takeout menu in the trash. You're cooking tonight.

Note: Minimum age requirement of 18 to attend classes.
Key Highlights
Price $120.00 per guest
Duration / Session 4 hours
# Sessions 1
Rating 148 positive reviews
Two weeks withdrawal notice is required for a refund. However, a $20 transaction fee will be deducted from the refund for each and every class seat registration that is canceled by the registrant/student. When a class is dropped 3-13 days prior to the start date, only school class credit will be issued, and the transaction fee will be deducted (see above). Rescheduling a class still entails a cancellation and, therefore, a transaction fee will still be charged to customers. There are no refunds or school credit issued when fewer than 48 hours notice from the class start date is given.

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