Asian Favorites: Surf and Turf

What to expect
  • Learn how to make delicious Asian cuisines at the Institute of Culinary Education
  • Impress your friends with expert cooking methods
  • Practice preparing exquisite meals
  • Step up your cooking game and gain some valuable new skills
Roll up your sleeves to learn how to roll Japanese Sushi Maki Rolls (tuna, crab, and vegetable), Vietnamese Summer Rolls with shrimp, and that American creation, Fortune Cookies.

This survey of the most popular Asian dishes from the land and sea will also include: Thai Beef Salad; Pad Thai; Malaysian Chicken Rendang Curry; Chinese Scallion Pancak; Stir-Fried Long Beans; and Chinese Barbecued Pork. Once everything is ready, you'll sit down for a buffet-style feast accompanied by Asian beer and sake.

Note: Minimum age requirement of 18 to attend classes.
Key Highlights
Price $125.00 per guest
Duration / Session 4.5 hours
# Sessions 1
Rating 145 positive reviews
Two weeks withdrawal notice is required for a refund. However, a $30 transaction fee will be deducted from the refund for each and every class seat registration that is canceled by the registrant/student. When a class is dropped 3-13 days prior to the start date, only school class credit will be issued, and the transaction fee will be deducted (see above). Rescheduling a class still entails a cancellation and, therefore, a transaction fee will still be charged to customers. There are no refunds or school credit issued when fewer than 48 hours notice from the class start date is given.

Kind words from our customers