Basically Baking

What to expect
  • Master the essential baking techniques, including properly measuring ingredients and preparing pans at the Institute of Culinary Education
  • Test your abilities as you follow several cake and scone recipes
  • Gain confidence in the kitchen and in your baking
Do you love the idea of baking but haven't got a clue about how to proceed? Are you afraid you'll never master light-as-air cakes, tender scones and other delicate baked goods? Fear no more! ICE's own Nick Malgieri has created a baking basics class guaranteed to help you produce extraordinary baked desserts. In addition to learning techniques for measuring ingredients and preparing pans perfectly, you'll follow several easy recipes, such as Rosemary Focaccia; Cornmeal and Dried Cherry Scones; Hazelnut Butter Cake; Chocolate Chunk Scones; and Fabulous Flourless Chocolate Mousse Cake.

Note: Minimum age requirement of 18 to attend classes.
Key Highlights
Price $110.00 per guest
Duration / Session 4.5 hours
# Sessions 1
Rating 116 positive reviews
Two weeks withdrawal notice is required for a refund. However, a $20 transaction fee will be deducted from the refund for each and every class seat registration that is canceled by the registrant/student. When a class is dropped 3-13 days prior to the start date, only school class credit will be issued, and the transaction fee will be deducted (see above). Rescheduling a class still entails a cancellation and, therefore, a transaction fee will still be charged to customers. There are no refunds or school credit issued when fewer than 48 hours notice from the class start date is given.

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