Best Homemade Pizza

What to expect
  • Learn how to make both thin- and thick-crusted pizzas
  • Work hands-on to create pizzas with a variety of tasty toppings
  • Master proper pizza baking techniques
  • No experience necessary
Whether you like your pizza with a thick or a thin crust, with tons of sauce or no tomato at all, this class will give you a repertoire that includes just about everyone’s favorite. You’ll start by learning to make doughs for both thick- and thin-crusted pizzas, and while the doughs are rising, prepare various toppings. You’ll learn proper baking techniques, and work hands-on to make the following pizzas: Traditional Pizza Margherita (tomatoes, basil and mozzarella); Pizza Bianca (ricotta, mozzarella, Parmigiano Reggiano, and Gorgonzola); Roasted Pepper and Goat Cheese Pizza with Spicy Garlic Oil; Portobello Pizza with Balsamic Vinegar; Pancetta and Cheese Pizza Topped with Arugula and Tomato Salad; Prosciutto and Ricotta Calzone; Southern Italian Home-Style Pizza; Roman Potato Pizza; Sfinciuni (the original Sicilian pizza); Barese Pizza (caramelized onions, anchovies, and olives); and Focaccia.
Key Highlights
Price $115.00 per guest
Duration / Session 3.5 hours
# Sessions 1
Rating 72 positive reviews
Two weeks withdrawal notice is required for a refund. However, a $20 transaction fee will be deducted from the refund for each and every class seat registration that is canceled by the registrant/student. When a class is dropped 3-13 days prior to the start date, only school class credit will be issued, and the transaction fee will be deducted (see above). Rescheduling a class still entails a cancellation and, therefore, a transaction fee will still be charged to customers. There are no refunds or school credit issued when fewer than 48 hours notice from the class start date is given.

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