Chocolate Confections

What to expect
  • Learn to make a variety of Asian culinary staples with a partner at the Institute of Culinary Education
  • Practice cooking techniques required for Chinese, Japanese, Thai, and Korean cuisine.
  • Sink your teeth into fresh, hand-made Asian dishes
  • Step up your chocolate game and try something new
Wanna make some chocolate? Of course you do.

Under the guidance of skilled ICE pastry chefs, you'll master tempering white, milk, and dark chocolate. Then you'll use the tempered chocolates for the two essential methods for chocolate confection-making: molded confections and hand-dipped truffles. You'll also learn a variety of elegant and colorful chocolate decorating techniques for your creations. Recipes include: chocolate English toffee; chocolate peanut butter cups; chocolate bark; and chocolate dipped confections.

C'mon, just sign up. You can tell yourself it's for the antioxidants.

Note: Minimum age requirement of 18 to attend classes.
Key Highlights
Price $125.00 per guest
Duration / Session 4 hours
# Sessions 1
Rating 139 positive reviews
Two weeks withdrawal notice is required for a refund. However, a $20 transaction fee will be deducted from the refund for each and every class seat registration that is canceled by the registrant/student. When a class is dropped 3-13 days prior to the start date, only school class credit will be issued, and the transaction fee will be deducted (see above). Rescheduling a class still entails a cancellation and, therefore, a transaction fee will still be charged to customers. There are no refunds or school credit issued when fewer than 48 hours notice from the class start date is given.

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