Couples Cooking: Bourbon Steakhouse

What to expect
  • Learn to make a variety of bourbon-laced steakhouse staples at the Institute of Culinary Education
  • Practice cooking techniques and see how bourbon can add a kick to your dinner
  • Sink your teeth into fresh, mouthwatering dishes
  • Step up your bourbon game and try something new
Steak is always a satisfying dinner, but it gets more of a boost when paired with bourbon. Come to ICE with your significant other for a night of steakhouse cuisine, where you will savor classic flavors updated with bourbon notes. You will prepare and enjoy: Clams Casino; Sausage-Stuffed Mushrooms; Frisée aux Lardons (curly endive salad with Roquefort and bacon); NY Strip Steak au Poivre with Cognac-Cream Sauce; Grilled Center-Cut Pork Chops with Bourbon-Mustard Glaze; Haricots Verts (French green beans); Truffled Mashed Potatoes; Bread Pudding with Bourbon-Caramel Sauce; and, to drink, a Bourbon Sour or Boulevardier.

Steak and bourbon. Bourbon and steak. Has a ring to it, right?

Note: Pricing listed is per person, class must be purchased for 2 attendees.

Minimum age requirement of 18 to attend classes.
Key Highlights
Price $275.00 per guest
Duration / Session 4.5 hours
# Sessions 1
Rating 145 positive reviews
Two weeks withdrawal notice is required for a refund. However, a $30 transaction fee will be deducted from the refund for each and every class seat registration that is canceled by the registrant/student. When a class is dropped 3-13 days prior to the start date, only school class credit will be issued, and the transaction fee will be deducted (see above). Rescheduling a class still entails a cancellation and, therefore, a transaction fee will still be charged to customers. There are no refunds or school credit issued when fewer than 48 hours notice from the class start date is given.

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