Couples Cooking: Burgers & Beer
What to expect
- Learn to prepare a variety of hamburger styles accompanied with beer and beer cocktails with your special someone at the Institute of Culinary Education
- Practice making fries, onion rings, wedge salads, and quick pickles to supplement your burgers
- Whip together a variety of dipping sauces
- Step up your burger game and try something new
About this Activity
Note: Price is per couple
Minimum age requirement of 18 to attend classes.
Key Highlights
Price | $275.00 per guest |
Duration / Session | 4 hours |
# Sessions | 1 |
Rating | 73 positive reviews |
Cancellation Policy
Reviews
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Valerie C.
Couples Cooking: Pizza and Wine Bar February 15, 2020Fun experience and learned a few tips! Chef Martinez was great and answered any questions. Definitely be back for another class.
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Lou C.
Essential Skills January 2, 2020Chef was great. Liked the format.
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Brandan B.
The Texan Steakhouse December 22, 2019Excellent class taught by Chef Joe Pace. Not only are you learning to cook your meal but you learn how to plan and operate in a professional kitchen. Chef Joe made the class fun with his enthusiasm and humor.
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Georgia J.
Brunch & Punch December 16, 2019It was great!
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Brenda R.
Mushrooms: Key Ingredient September 18, 2018It was fun but was not well organized and some recipes were not accurate.
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Filippo T.
Couples Cooking: Sushi & Sake Bar September 17, 2018Great experience
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Mary W.
Couples Cooking: Sushi & Sake Bar September 15, 2018Sue, our teacher was amazing!!!
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Samantha G.
The Great New York Steakhouse January 22, 2018The class was really fun and the food came out amazing. The chef was extremely helpful and hands-on when needed, but let us do most of the work in order to learn various techniques. And you get to keep the recipes!
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Sandra P.
The Bacon Steakhouse December 31, 2017The chefs (Gerri and Jack) were awesome! I gave this to my boyfriend for Christmas and he thanked me 5 times throughout the night. You don't get to cook all the recipes on the menu, which I was a little disappointed about at first, but it totally makes sense. A lot to learn and a lot of fun! Will definitely visit again to do another class!
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Jessica D.
The Texan Steakhouse July 15, 2017The instructor was absolutely amazing. I would take a class on food I have no interest in if he was teaching!
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Danielle D.
Couples Cooking: Pizza and Wine Bar July 8, 2017My family and I took a private hands-on cooking class for my sister's bachelorette party and we could not have asked for a better evening! The staff was AMAZING and the food and atmosphere exceeded our expectations (and they were already high). It was truly a fantastic, well-done event from start to finish and one that we will remember very fondly for years to come. It was perfect for all ages and we haven't stopped raving about it since we left!
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Valerie F.
The Whiskey Steakhouse July 7, 2017Took the Steakhouse Classics class as a work teambuilding - it was a blast!
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George L.
Couples Cooking: Sushi & Sake Bar June 11, 2017A great date night experience. The teacher and quality of food was exceptional.
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Ann S.
The Whiskey Steakhouse May 24, 2017Was taken here to a cooking class as a surprise for my birthday by my sister. It truly was an amazing experience, I learn new skills, met new people and most importantly ate some delicious food that I still think about. It was awesome and I would def. recommend anyone who wants to learn how to cook or just wants to go out and try something new to take a class here. They have different types of cuisines, the one that we went for was New Orleans. The class was three hours, they give you all the ingredients to work with, the recipes and off you go and make it yourself with the advisory of the chef. Our class had total of 10 dishes and at the end you get to sit and eat it all. I was surprise myself on how delicious the food came out and I took part in making it. It was a lot of fun and I would def. go back and try to learn a different cuisine. They also do cakes and desserts, yay!!!
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Md I.
The Whiskey Steakhouse May 20, 2017Wasn't able to participate in all the menu, chef gave a menu to each group. Not enough explanation, couldn't see not even one complete menu.
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Juanita M.
NOLA: American Regional Favorites May 17, 2017I loved the class!!! Chef Ingrid was great!!!
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Grace R.
The Whiskey Steakhouse March 19, 2017Great class! Very informative!
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Ivonne S.
Cuban Surf & Turf March 14, 2017Chef Lorrie was very informative and helpful. She also had a helper, chef Shafik who was super nice. It was wonderful to have the run of the whole kitchen. When we first arrived, we went over all of the recipes for the night. One drawback to having such a large menu, is that not every group gets to make every dish. Out of the three main dishes, each group only made one. ( there were four people to each group ) So, if you really want to make something off the menu, make sure you get there early enough to tell the head chef which group you would like to go to.
At the end of the cooking, there was a wonderful buffet of all of the menu items that have been prepared that evening. So we all kind of had a smorgasbord and got to take home leftovers!
I am looking forward to taking another class here, but I think I will pick another class that has a smaller menu where all members can make all of the menu items.
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Steven F.
Essentials of Burgundian Cooking February 20, 2017The teacher was cool and meeting new people was fun.
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Nick F.
The Whiskey Steakhouse January 15, 2017Took a 3.5 hour course on Tuscan steaks and related dishes (risotto, tiramisu,and a few others). The instructor was fun and I think I learned a few things in the course although it was a little chaotic at times with more disorganization than I anticipated. The staff was great and friendly. At $125, a bit on the pricier side but it is a 3-4 hour experience and there are leftovers to take home. Worth a try
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C L.
The Whiskey Steakhouse December 22, 2016BIG THANKS to Janie, Susan, Chef Ian and the ICE Team for a great event at ICE! It was the best corporate event I've ever attended our team loved it! The food, service and instruction was great! The best foccacia and eggplant sauce ever! I highly recommend doing an event there what a great experience!
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Edward V.
The Great New York Steakhouse December 20, 2016Had a great time , even though only made croutons and my friend peeled potatoes . Chef Herve Riou was excellent , shared a lot of secrets and made the class fun.
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Jaime S.
The Great New York Steakhouse September 20, 2016Unfortunately I was very disappointed with the "steakhouse experience ". There were sixteen people in the class and one chef. He basically just broke us into groups and handed us recipes. I could have followed a recipe at home without spending 130 each for me and my boyfriend. We didn't even see the steak until it was time to eat. And then, because all the food was made by people who want to Learn how to cook but had no supervision, it wasn't very good. We should have spent our money at a real steakhouse and skipped the class.
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Kyle M.
Couples Cooking: Sushi & Sake Bar September 9, 2016My wife surprised me with a cooking class here during a stay in New York. We had a fun evening meeting other couples and cooking new dishes. Definitely a great choice for a date night.
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Brytanie M.
Couples Cooking: Bourbon Steakhouse August 8, 2016A wondeful experience!! Loved it!
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Oriana B.
The Whiskey Steakhouse July 11, 2016We had so much fun cooking with whiskey! The instructors (Stephanie and Veronica) were knowledgable and helpful, the other students were friendly and fun, and the menu was delicious! We can't wait to cook it all again to share with our friends!
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M R.
Asian Dumplings May 18, 2016Excellent class - learned alot. Very cool facility! Felt like a pro! Would definitely return for another class. If you are trying to improve your skills, this is the place! Also a really fun thing to do with a group of friends or treat a friend as a birthday gift. It's an evening you will remember. Inspirational!
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Corey R.
The Whiskey Steakhouse May 14, 2016This is the only place you should be taking cooking classes if you actually want to learn and apply your new skills. I'm an amateur chef and have taken classes at various schools around the city...then I took a cake decorating class at ICE. This is what a cooking school should look like--full cooking stations, enough burners and oven space for everyone, comprehensive directions and demonstrations, and top-notch tools and supplies. Can't wait to take more classes here!
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Vaughn O.
Couples Cooking: Pizza and Wine Bar May 11, 2016The classes are intense great atmosphere for learning! The chefs really take time to explain.
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Usba R.
Asian Dumplings May 1, 2016Excellent experience in ICE's new location. Four hours of hands-on learning in modern professional kitchen with other enthusiastic strangers, bonding over chopping boards, steaming pots, and a well-seasoned, well-deserved meal. Instructor and staff shared their culinary expertise, their passion for delicious foods, and their sense of humor. Check the website and pick your favorite recreational cooking adventure. Top chefs, look out!
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Mohammed E.
Signature Dishes from Classic American Steakhouses February 7, 2016Allison was amazing!
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Zach L.
Couples Cooking: Sushi & Sake Bar January 17, 2016I was a career student almost a decade ago at the old location on 23rd and I came back for a fun weekend with 3 classes. What a stunning new space. Great kitchens, delicious recipes, fun instructors, and well worth the time and money. I love the recreational classes and will be back for more....next time I'm bringing friends too!
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Dale W.
Signature Dishes from Classic American Steakhouses December 31, 2015Too many people in the class - didn't get to learn that much
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Amy L.
Spanish Surf & Turf June 25, 2013A fun time!
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Alexandra O.
NOLA: American Regional Favorites January 24, 2013I've taken a few classes at ICE and send my friends there all the time. A recent NOLA class was such fun with some really great recipes! I have not had a crawfish etouffee that good in years! In the fall, you can take classes all about pumpkins or do a green market class in the spring and summer.
I even sent my husband off all on his own to learn how to grill when we bought a house. He really enjoyed the class and found the instructors to be patient and excellent teachers.
My only advice: if you see something you really want to take, book early! Popular classes fill up quickly!
Thanks ICE. Such fun!! -
Mark G.
California Wine Country: American Regional Favorites February 16, 2020Did not leave comment
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Yardenne K.
The Whiskey Steakhouse December 30, 2019Did not leave comment
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Parker N.
Essentials of Korean Cooking December 22, 2019Did not leave comment
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Ruijie W.
The Tuscan Steakhouse January 14, 2019Did not leave comment
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Jenny G.
Couples Cooking: Sushi & Sake Bar October 14, 2018Did not leave comment
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Nicole F.
Cuban Surf & Turf May 26, 2018Did not leave comment
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Elizabeth D.
All About Technique: Grilling May 1, 2018Did not leave comment
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Victori L.
Essentials of Korean Cooking March 3, 2018Did not leave comment
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Seon B.
Brunch & Punch January 29, 2018Did not leave comment
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Mark A.
The Cookie Jar January 22, 2018Did not leave comment
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Lucile D.
Essential Skills November 22, 2017Did not leave comment
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Tahalia J.
Cuban Surf & Turf November 11, 2017Did not leave comment
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Carlos V.
The Great New York Steakhouse II August 27, 2017Did not leave comment
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Rhea R.
Couples Cooking: Thai Favorites July 23, 2017Did not leave comment
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Rafael A.
Essential Skills July 18, 2017Did not leave comment
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Melissa L.
Couples Cooking: Pizza and Wine Bar July 13, 2017Did not leave comment
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Bernie T.
The Whiskey Steakhouse July 8, 2017Did not leave comment
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Jian C.
Shortcakes & Cobblers June 19, 2017Did not leave comment
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Sheena L.
All About Technique: Sushi June 5, 2017Did not leave comment
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Francis S.
NOLA: American Regional Favorites May 15, 2017Did not leave comment
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Vilia A.
Couples Cooking: Pizza and Wine Bar April 10, 2017Did not leave comment
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Julie T.
Essentials of Tuscan Cooking April 4, 2017Did not leave comment
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Duri G.
Asian Dumplings March 15, 2017Did not leave comment
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Armand A.
The Bacon Steakhouse February 19, 2017Did not leave comment
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Michael B.
The French Steakhouse February 18, 2017Did not leave comment
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Emelyn B.
Essentials of Thai Cooking January 23, 2017Did not leave comment
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Shantal T.
Essentials of Thai Cooking November 8, 2016Did not leave comment
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Lisa L.
Essential Skills October 11, 2016Did not leave comment
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Ximena E.
Essentials of Thai Cooking August 17, 2016Did not leave comment
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Aditi R.
Great Grilling - Cast-Iron Cooking August 2, 2016Did not leave comment
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Mark M.
Couples Cooking: Sushi & Sake Bar July 27, 2016Did not leave comment
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Craig T.
Essentials of Thai Cooking April 4, 2016Did not leave comment
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James H.
Frosted & Filled Cupcakes March 7, 2016Did not leave comment
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Maura M.
Signature Dishes from Classic American Steakhouses February 7, 2016Did not leave comment
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Sumi K.
Essentials of Thai Cooking January 4, 2016Did not leave comment
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Kathryn O.
Essentials of Thai Cooking April 13, 2015Did not leave comment
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Lauren F.
Essentials of Thai Cooking August 19, 2014Did not leave comment
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Rustin F.
Greenmarket Cooking July 2, 2014Did not leave comment
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Seojin K.
Greenmarket Cooking June 22, 2013Did not leave comment
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Mitchell F.
Greenmarket Cooking June 16, 2013Did not leave comment