Couples Cooking: Indian Favorites

What to expect
  • Learn to prepare a variety of Indian culinary staples with your special someone at the Institute of Culinary Education
  • Practice working with toasted spices, curries, raitas, vegetables, and seafood
  • Assemble a lavish menu of diverse Indian foods with varying origins
  • Step up your Indian food game and try something new
Ready to spice things up?

Master some of the most fragrant and distinct dishes in this country's rich and varied cuisine, emphasizing a riot of toasted spices. You'll learn all about the vegetables, seafood, and other featured ingredients, with a range of geographic and climatic origins, from hearty masalas to spicy curries to cooling raitas. We'll assemble a lavish menu of: Pakora & Tamarind Chutney; Chana Masala; Chicken Tikka Masala; Rogan Josh; Goan Shrimp Curry; Cucumber Raita; Naan; and Pulao; then cool off with Mango Lassis.

Don't be afraid. Complimentary water is provided.

Note: Pricing listed is per person, class must be purchased for 2 attendees.

Minimum age requirement of 18 to attend classes.
Key Highlights
Price $250.00 per guest
Duration / Session 4.5 hours
# Sessions 1
Rating 145 positive reviews
Two weeks withdrawal notice is required for a refund. However, a $30 transaction fee will be deducted from the refund for each and every class seat registration that is canceled by the registrant/student. When a class is dropped 3-13 days prior to the start date, only school class credit will be issued, and the transaction fee will be deducted (see above). Rescheduling a class still entails a cancellation and, therefore, a transaction fee will still be charged to customers. There are no refunds or school credit issued when fewer than 48 hours notice from the class start date is given.

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