Couples Cooking: Indian Favorites

What to expect
  • Learn to prepare a variety of Indian culinary staples with your special someone at the Institute of Culinary Education
  • Practice working with toasted spices, curries, raitas, vegetables, and seafood
  • Assemble a lavish menu of diverse Indian foods with varying origins
  • Step up your Indian food game and try something new
Master some of the most fragrant and distinct dishes in this country's rich and varied cuisine, emphasizing a riot of toasted spices. You'll learn all about the vegetables, seafood and other featured ingredients, with a range of geographic and climatic origins, from hearty masalas to spicy curries to cooling raitas. We'll assemble a menu of: chana masala (chickpea curry); chicken tikka masala; palak paneer (spinach with paneer cheese); pulao (spiced basmati rice); cucumber raita; and gulab jamun (fried dough in rosewater syrup).

Note: Price is per couple.

Minimum age requirement of 18 to attend classes.
Key Highlights
Price $250.00 per guest
Duration / Session 4 hours
# Sessions 1
Rating 146 positive reviews
Two weeks withdrawal notice is required for a refund. However, a $30 transaction fee will be deducted from the refund for each and every class seat registration that is canceled by the registrant/student. When a class is dropped 3-13 days prior to the start date, only school class credit will be issued, and the transaction fee will be deducted (see above). Rescheduling a class still entails a cancellation and, therefore, a transaction fee will still be charged to customers. There are no refunds or school credit issued when fewer than 48 hours notice from the class start date is given.

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