Cuban Surf & Turf

What to expect
  • Don’t just go to dinner -- go to dinner class! And THEN eat dinner…
  • Enjoy hands-on instruction from an informed and experienced chef
  • Learn the basics of cooking cuban surf and turf as you follow along with the rest of the class
  • Take this gift home with you and use it next time you’re cooking
It doesn’t get better than Surf & Turf. -- except when it’s Cuban Surf & Turf!

The flavorful cuisine of Cuba reflects the country’s Spanish, African, and Caribbean influences. From cooling ceviche to hearty ropa vieja, these influences manifest themselves in an array of seafood and meat preparations, not to mention unforgettable side dishes, that will make you wonder why you didn't cook Cuban sooner.

You will make: Ropa Vieja (shredded flank steak in tomato sauce); Pescado Enchilado (sea bass in sofrito); Picadillo a la Habanera (ground beef with alcaparrado); Frijoles Negros (black beans Cuban-style); Yellow Rice; Yuca al Mojo (yuca in garlic sauce); Tostones (savory fried plantains); Avocado-Pimento Salad; Flan (caramel custard); and Mojitos.

“Hey babe -- you cook the surf, and I got the turf.”
Key Highlights
Price $125.00 per guest
Duration / Session 4.5 hours
# Sessions 1
Rating 70 positive reviews
Two weeks withdrawal notice is required for a refund. However, a $20 transaction fee will be deducted from the refund for each and every class seat registration that is canceled by the registrant/student. When a class is dropped 3-13 days prior to the start date, only school class credit will be issued, and the transaction fee will be deducted (see above). Rescheduling a class still entails a cancellation and, therefore, a transaction fee will still be charged to customers. There are no refunds or school credit issued when fewer than 48 hours notice from the class start date is given.

Kind words from our customers