Cupcakes Unlimited

What to expect
  • Learn classic and trendy cupcake recipes at the Institute of Culinary Education
  • Discover the precise measurements and ingredients to bake moist and delicious cakes every time
  • Decorate your little treats with a variety of frostings
Are you tired of the "same old same old" when it comes to cupcakes? In this class created by ICE's Director of Baking Programs Nick Malgieri and led by an ICE pastry chef-instructor, you will learn both classics and new twists on cupcakes that taste great and are NEVER dry and easy flourishes for finishing and decorating with a variety of delicious frostings. Menu selections: Rich Devil's Food Cupcakes; Spiced Apple Cupcakes; Lemon-Vanilla Bean Cupcakes; Brownie Chip Cupcakes; and Elegant Almond Cupcakes. Frostings include Cream Cheese Frosting; Fluffy Egg White Icing; Foolproof Meringue Buttercream; and Rich Chocolate Ganache.

Note: Minimum age requirement of 18 to attend classes.
Key Highlights
Price $115.00 per guest
Duration / Session 4.5 hours
# Sessions 1
Rating 148 positive reviews
Two weeks withdrawal notice is required for a refund. However, a $20 transaction fee will be deducted from the refund for each and every class seat registration that is canceled by the registrant/student. When a class is dropped 3-13 days prior to the start date, only school class credit will be issued, and the transaction fee will be deducted (see above). Rescheduling a class still entails a cancellation and, therefore, a transaction fee will still be charged to customers. There are no refunds or school credit issued when fewer than 48 hours notice from the class start date is given.

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