Essential Skills 2

What to expect
  • Gain the skills vital for moving through any simple menu with ease at the Institute of Culinary Education
  • Practice poaching protein, cooking risotto, pan-frying and more!
  • Use what you've learned as you make a menu
  • Enjoy hands-on instruction from an informed and experienced chef
Learn techniques that will serve you for years, whether you're making a casual dinner or a gourmet multicourse meal! We'll cover techniques including poaching protein, sautéing, pan-frying, making pan sauces, and cooking risotto. Using your newly acquired skills, we'll make and dine on a complete meal of: Risotto with Wild Mushrooms; Poached Salmon with a Dill-Lemon-Yogurt Sauce; Sautéed Chicken with a Classic Pan Sauce; and Veal Milanese with Arugula and Tomato.

Note: Minimum age requirement of 18 to attend classes.
Key Highlights
Price $120.00 per guest
Duration / Session 4.5 hours
# Sessions 1
Rating 137 positive reviews
Two weeks withdrawal notice is required for a refund. However, a $20 transaction fee will be deducted from the refund for each and every class seat registration that is canceled by the registrant/student. When a class is dropped 3-13 days prior to the start date, only school class credit will be issued, and the transaction fee will be deducted (see above). Rescheduling a class still entails a cancellation and, therefore, a transaction fee will still be charged to customers. There are no refunds or school credit issued when fewer than 48 hours notice from the class start date is given.

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