Essentials of Chinese Cooking

What to expect
  • Learn how to prepare delicious Chinese meals at the Institute of Culinary Education
  • Impress your friends with expert cooking methods
  • Practice preparing exquisite meals
  • Step up your cooking game and gain some valuable new skills
One of the world's oldest cultures, China has a complex cuisine to match, with a range of regional dishes often not found anywhere outside of the country. Some techniques, ingredients, and dishes are similar throughout all of China, however; this essentials class focuses on those, to give you a well-rounded overview of Chinese food and culinary culture. From stir-frying and braising to steaming and red cooking, you will learn to use traditional Chinese techniques to make a menu that includes Pan-Fried Dumplings; Scallion Pancakes; Yangzhou Fried Rice; Red-Cooked Pork; Dan Dan Noodles; Chinese Broccoli with Oyster Sauce; and Sweet Red Bean Soup. You will enjoy those with Chinese beer.

Note: Minimum age requirement of 18 to attend classes.
Key Highlights
Price $120.00 per guest
Duration / Session 4 hours
# Sessions 1
Rating 145 positive reviews
Two weeks withdrawal notice is required for a refund. However, a $20 transaction fee will be deducted from the refund for each and every class seat registration that is canceled by the registrant/student. When a class is dropped 3-13 days prior to the start date, only school class credit will be issued, and the transaction fee will be deducted (see above). Rescheduling a class still entails a cancellation and, therefore, a transaction fee will still be charged to customers. There are no refunds or school credit issued when fewer than 48 hours notice from the class start date is given.

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