Essentials of Indian Cooking

What to expect
  • Enjoy hands-on instruction from an informed and experienced chef
  • Learn to identify spices, along with shopping and storage tips
  • Discover the way to make the perfect spice and flavor combination!
  • Make “ghee,” the clarified butter that is key to Indian cooking, and two kinds of masala spice blends
As we all know, Indian food has a certain spice to it that makes it stand out as one of the most impressive forms of cuisine. Think you can tackle it yourself?

From the Portuguese-influenced cuisine of Goa to the wonderful sweets of Bengal, Indian cuisine has multiple regional variations, but is generally characterized by perfect spice and flavor combinations.

In this class, you will learn to identify these spices, along with shopping and storing tips, and will make ghee, the clarified butter that is key to Indian cooking, and two kinds of masala spice blends.

Your menu will consist of: Pakora; Dal; Green Coriander Chutney; Chicken Tikka Masala; Saag Paneer; Rogan Josh; Pulao (rice pilaf); Whole-Wheat Chapati or Poori; and Mango Lassi. You will enjoy those with Indian beer.

Sheesh… can we come too?

Note: Please arrive 30 minutes prior to the start of your class to allow enough time to check in. Full names of all class participants and Photo ID is required for registration and building access.

Key Highlights
Price $115.00 per guest
Duration / Session 4.5 hours
# Sessions 1
Rating 67 positive reviews
Two weeks withdrawal notice is required for a refund. However, a $20 transaction fee will be deducted from the refund for each and every class seat registration that is canceled by the registrant/student. When a class is dropped 3-13 days prior to the start date, only school class credit will be issued, and the transaction fee will be deducted (see above). Rescheduling a class still entails a cancellation and, therefore, a transaction fee will still be charged to customers. There are no refunds or school credit issued when fewer than 48 hours notice from the class start date is given.

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