Essentials of Indian Cooking

What to expect
  • Enjoy hands-on instruction from an informed and experienced chef at the Institute of Culinary Education
  • Learn to identify spices, along with shopping and storage tips
  • Discover the way to make the perfect spice and flavor combination!
  • Make "ghee,"the clarified butter that is key to Indian cooking, and two kinds of masala spice blends
From the Portuguese-influenced cuisine of Goa to the wonderful sweets of Bengal, Indian cuisine has multiple regional variations, and is generally characterized by perfect spice and flavor combinations. You will learn to identify these spices, along with shopping and storing tips, and will make a masala spice blend. Your menu is vegetarian and will consist of: pakora; cilantro-coconut chutney; goobi (cauliflower) tikka masala; saag paneer, pulao (rice pilaf ); and carrot halwa, a traditional Indian sweet.

Note: Please arrive 30 minutes prior to the start of your class to allow enough time to check in. Full names of all class participants and Photo ID is required for registration and building access.

Minimum age requirement of 18 to attend classes.

Key Highlights
Price $125.00 per guest
Duration / Session 4 hours
# Sessions 1
Rating 73 positive reviews
Two weeks withdrawal notice is required for a refund. However, a $20 transaction fee will be deducted from the refund for each and every class seat registration that is canceled by the registrant/student. When a class is dropped 3-13 days prior to the start date, only school class credit will be issued, and the transaction fee will be deducted (see above). Rescheduling a class still entails a cancellation and, therefore, a transaction fee will still be charged to customers. There are no refunds or school credit issued when fewer than 48 hours notice from the class start date is given.

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