Essentials of Tuscan Cooking

What to expect
  • Enjoy hands-on instruction from an informed and experienced chef
  • Get to know the foods of Tuscany, whose integrity has won applause for centuries
  • Learn how to make Tuscan Bellinis (sparkling wine and peach juice cocktails)
  • Soak up all kinds of cooking tips along the way that you’ll be able to apply to other culinary endeavors
The simple yet refined flavors of Tuscan cooking are world-famous, and with good reason.

Whether the product of one of Florence's great restaurants or the simple dishes from a country kitchen, the integrity of Tuscan cooking has won applause for centuries. Learn some of the secrets of this venerable cuisine as you make and enjoy: Bellinis (sparkling wine and peach juice cocktails); Risotto with Porcini Mushrooms; Pear and Fennel Salad; Crostini with Roasted Eggplant; Tuscan Chicken with White Beans; Pork Chops with Olives and Fennel Seeds; Florentine Porterhouse Steak; Cipollini Agro Dolce; Oranges in Marsala Glaze; and Almond and Anise Biscotti with Vin Santo.

When you’re done, you can ship a few dishes to the Vimbly HQ!
Key Highlights
Price $120.00 per guest
Duration / Session 4.5 hours
# Sessions 1
Rating 70 positive reviews
Two weeks withdrawal notice is required for a refund. However, a $20 transaction fee will be deducted from the refund for each and every class seat registration that is canceled by the registrant/student. When a class is dropped 3-13 days prior to the start date, only school class credit will be issued, and the transaction fee will be deducted (see above). Rescheduling a class still entails a cancellation and, therefore, a transaction fee will still be charged to customers. There are no refunds or school credit issued when fewer than 48 hours notice from the class start date is given.

Kind words from our customers