Everyone Cooks Everything: Roast Chicken Dinner

What to expect
  • Learn how to prepare the perfect roasted chicken
  • Impress your friends with expert cooking methods
  • Practice preparing exquisite meals
  • Step up your cooking game and gain some valuable new skills
By popular request, ICE has developed this series of classes for those of you who want to learn to prepare a full menu in one evening.

Inspired by some of our most popular classes, each team of two will prepare its own appetizer, main course, two side dishes and dessert. You will then sit down to eat as a group.

If you cook for yourself, or for two, these menus are ideal for a weekend supper, or can be scaled down for a quick weeknight meal.

If there is any dish a cook should have in his or her repertoire, it is a good roast chicken. A simple bird seasoned and basted with olive oil or butter is all you need to make it tasty---and achieve that perfect golden skin.

In this class, you will learn to make a moist roast chicken with all the fixins for a perfect dinner---and, if there is any left, perhaps a fabulous sandwich for the next day's lunch. On your menu: Caesar Salad Spears; Whole Roast Chicken; Roasted Garlic-Smashed Potatoes; Sautéed String Beans with Garlic and Lemon Zest; and Seasonal Fruit Crisp with Ice Cream.
Key Highlights
Price $115.00 per guest
Duration / Session 4 hours
# Sessions 1
Rating 67 positive reviews
Two weeks withdrawal notice is required for a refund. However, a $20 transaction fee will be deducted from the refund for each and every class seat registration that is canceled by the registrant/student. When a class is dropped 3-13 days prior to the start date, only school class credit will be issued, and the transaction fee will be deducted (see above). Rescheduling a class still entails a cancellation and, therefore, a transaction fee will still be charged to customers. There are no refunds or school credit issued when fewer than 48 hours notice from the class start date is given.

Kind words from our customers