Everyone Cooks Everything: Steakhouse

What to expect
  • Learn​ ​how​ ​to​ ​prepare​ ​the​ ​perfect​ ​steak
  • Impress​ ​your​ ​friends​ ​with​ ​expert​ ​cooking​ ​methods
  • Practice​ ​preparing​ ​exquisite​ ​meals
  • Step​ ​up​ ​your​ ​cooking​ ​game​ ​and​ ​gain​ ​some​ ​valuable​ ​new​ ​skills
By​ ​popular​ ​request,​ ​ICE​ ​has​ ​developed​ ​this​ ​series​ ​of​ ​classes​ ​for​ ​those​ ​who​ ​want​ ​to​ ​learn​ ​to​ ​prepare​ ​a​ ​full menu​ ​in​ ​one​ ​evening.

Inspired by some of ICE's most popular classes, each team of two will prepare its own appetizer, main course, two side dishes and dessert. You will then sit down to eat as a group. If you cook for yourself, or for two, these menus are ideal for a weekend supper, or can be scaled down for a quick weeknight meal.

Sure, you could go to a steakhouse for a rich evening out on the town---or you could make it yourself with a surprisingly low amount of fuss, and control each element to cook it to your liking. From salad to a porterhouse to hash brown potatoes to baked Alaskas, you'll recreate a complete experience in the comfort of your own kitchen.

Your updated steakhouse menu features: Beet Salad with Oranges, Fennel, and Hudson Valley Goat Cheese; New York Strip Steak with Balsamic-Thyme Reduction; Roasted Shallot Hash Brown Potatoes; Sauteed Spinach with Pine Nuts; and Individual Peanut Butter and Chocolate Baked Alaskas.

Key Highlights
Price $115.00 per guest
Duration / Session 4 hours
# Sessions 1
Rating 70 positive reviews
Two weeks withdrawal notice is required for a refund. However, a $20 transaction fee will be deducted from the refund for each and every class seat registration that is canceled by the registrant/student. When a class is dropped 3-13 days prior to the start date, only school class credit will be issued, and the transaction fee will be deducted (see above). Rescheduling a class still entails a cancellation and, therefore, a transaction fee will still be charged to customers. There are no refunds or school credit issued when fewer than 48 hours notice from the class start date is given.

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