Fabulous Fruit Pies for Summer

What to expect
  • Learn how to make fabulous summer fruit pies at the Institute of Culinary Education
  • Enjoy hands-on instruction from an informed and experienced chef
  • Soak up all kinds of cooking tips along the way that you'll be able to apply to other culinary endeavors
  • Celebrate the season by showcasing the fruits and flavors of summer
If your pie skills only span as far as a can and a pre-bought pie crust, it's time to up the ante.

Pie has long been America's favorite dessert, and it's easy to understand why. The delicious pies you'll make in this class celebrate the season by showcasing the fruits and flavors of summer.

You'll master Flaky Pie Dough and Sweet Dough for Pies and Tarts, then prepare: Best Peach Pie with Almond Crumble Topping; Old-Fashioned Strawberry-Rhubarb Tart; Blueberry Lattice Pie Supreme; Once-a-Year Cherry Pie; and Lemon Cream Meringue Pie.

And then you'll send all of your pies to the Vimbly HQ. (Just kidding -- that's not a requirement. But you can, if you want, you know...)

Note: Minimum age requirement of 18 to attend classes.
Key Highlights
Price $115.00 per guest
Duration / Session 4 hours
# Sessions 1
Rating 139 positive reviews
Two weeks withdrawal notice is required for a refund. However, a $20 transaction fee will be deducted from the refund for each and every class seat registration that is canceled by the registrant/student. When a class is dropped 3-13 days prior to the start date, only school class credit will be issued, and the transaction fee will be deducted (see above). Rescheduling a class still entails a cancellation and, therefore, a transaction fee will still be charged to customers. There are no refunds or school credit issued when fewer than 48 hours notice from the class start date is given.

Kind words from our customers