Classic French Bistro Dishes

What to expect
  • Learn how to prepare exquisite French dishes at the Institute of Culinary Education
  • Impress your friends with expert cooking methods
  • Practice preparing exquisite meals
  • Step up your cooking game and gain some valuable new skills
By the latter half of the 19th century, bistros were centers of social life in Paris, where they catered to great---and near-great---painters and writers.

The simple, down-to-earth food served at such bistros quickly became as celebrated as the eateries' most famous patrons.

You will make traditional dishes of that bygone era, such as Soupe à l'Oignon (onion soup); Coquilles St-Jacques Parisienne (scallops in cream sauce); Choucroute Garnie; Noisettes de Porc aux Pruneaux (braised pork with plums); Pommes Dauphine (baked scalloped potatoes); Tartes aux Framboises (fresh raspberry tarts); and Mousse au Chocolat (chocolate mousse).

Note: Minimum age requirement of 18 to attend classes.
Key Highlights
Price $115.00 per guest
Duration / Session 4.5 hours
# Sessions 1
Rating 105 positive reviews
Two weeks withdrawal notice is required for a refund. However, a $20 transaction fee will be deducted from the refund for each and every class seat registration that is canceled by the registrant/student. When a class is dropped 3-13 days prior to the start date, only school class credit will be issued, and the transaction fee will be deducted (see above). Rescheduling a class still entails a cancellation and, therefore, a transaction fee will still be charged to customers. There are no refunds or school credit issued when fewer than 48 hours notice from the class start date is given.

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