Classic French Bistro Dishes

What to expect
  • Learn​ ​how​ ​to​ ​prepare​ ​exquisite​ ​French​ ​dishes
  • Impress​ ​your​ ​friends​ ​with​ ​expert​ ​cooking​ ​methods
  • Practice​ ​preparing​ ​exquisite​ ​meals
  • Step​ ​up​ ​your​ ​cooking​ ​game​ ​and​ ​gain​ ​some​ ​valuable​ ​new​ ​skills
By​ ​the​ ​latter​ ​half​ ​of​ ​the​ ​19th​ ​century,​ ​bistros​ ​were​ ​centers​ ​of​ ​social​ ​life​ ​in​ ​Paris,​ ​where​ ​they​ ​catered​ ​to​ ​great---and near-great---painters​ ​and​ ​writers.

The​ ​simple,​ ​down-to-earth​ ​food​ ​served​ ​at​ ​such​ ​bistros​ ​quickly​ ​became​ ​as​ ​celebrated​ ​as​ ​the​ ​eateries’​ ​most​ ​famous patrons.

You​ ​will​ ​make​ ​traditional​ ​dishes​ ​of​ ​that​ ​bygone​ ​era,​ ​such​ ​as​ ​Soupe​ ​à​ ​l’Oignon​ ​(onion​ ​soup);​ ​Coquilles​ ​St-Jacques Parisienne​ ​(scallops​ ​in​ ​cream​ ​sauce);​ ​Choucroute​ ​Garnie;​ ​Noisettes​ ​de​ ​Porc​ ​aux​ ​Pruneaux​ ​(braised​ ​pork​ ​with​ ​plums); Pommes​ ​Dauphine​ ​(baked​ ​scalloped​ ​potatoes);​ ​Tartes​ ​aux​ ​Framboises​ ​(fresh​ ​raspberry​ ​tarts);​ ​and​ ​Mousse​ ​au Chocolat​ ​(chocolate​ ​mousse).

Note: Minimum age requirement of 18 to attend classes.
Key Highlights
Price $115.00 per guest
Duration / Session 4.5 hours
# Sessions 1
Rating 101 positive reviews
Two weeks withdrawal notice is required for a refund. However, a $20 transaction fee will be deducted from the refund for each and every class seat registration that is canceled by the registrant/student. When a class is dropped 3-13 days prior to the start date, only school class credit will be issued, and the transaction fee will be deducted (see above). Rescheduling a class still entails a cancellation and, therefore, a transaction fee will still be charged to customers. There are no refunds or school credit issued when fewer than 48 hours notice from the class start date is given.

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