Classic French Bistro Dishes

What to expect
  • Learn​ ​how​ ​to​ ​prepare​ ​exquisite​ ​French​ ​dishes
  • Impress​ ​your​ ​friends​ ​with​ ​expert​ ​cooking​ ​methods
  • Practice​ ​preparing​ ​exquisite​ ​meals
  • Step​ ​up​ ​your​ ​cooking​ ​game​ ​and​ ​gain​ ​some​ ​valuable​ ​new​ ​skills
By​ ​the​ ​latter​ ​half​ ​of​ ​the​ ​19th​ ​century,​ ​bistros​ ​were​ ​centers​ ​of​ ​social​ ​life​ ​in​ ​Paris,​ ​where​ ​they​ ​catered​ ​to​ ​great---and near-great---painters​ ​and​ ​writers.

The​ ​simple,​ ​down-to-earth​ ​food​ ​served​ ​at​ ​such​ ​bistros​ ​quickly​ ​became​ ​as​ ​celebrated​ ​as​ ​the​ ​eateries’​ ​most​ ​famous patrons.

You​ ​will​ ​make​ ​traditional​ ​dishes​ ​of​ ​that​ ​bygone​ ​era,​ ​such​ ​as​ ​Soupe​ ​à​ ​l’Oignon​ ​(onion​ ​soup);​ ​Coquilles​ ​St-Jacques Parisienne​ ​(scallops​ ​in​ ​cream​ ​sauce);​ ​Choucroute​ ​Garnie;​ ​Noisettes​ ​de​ ​Porc​ ​aux​ ​Pruneaux​ ​(braised​ ​pork​ ​with​ ​plums); Pommes​ ​Dauphine​ ​(baked​ ​scalloped​ ​potatoes);​ ​Tartes​ ​aux​ ​Framboises​ ​(fresh​ ​raspberry​ ​tarts);​ ​and​ ​Mousse​ ​au Chocolat​ ​(chocolate​ ​mousse).
Key Highlights
Price $115.00 per guest
Duration / Session 4.5 hours
# Sessions 1
Rating 70 positive reviews
Two weeks withdrawal notice is required for a refund. However, a $20 transaction fee will be deducted from the refund for each and every class seat registration that is canceled by the registrant/student. When a class is dropped 3-13 days prior to the start date, only school class credit will be issued, and the transaction fee will be deducted (see above). Rescheduling a class still entails a cancellation and, therefore, a transaction fee will still be charged to customers. There are no refunds or school credit issued when fewer than 48 hours notice from the class start date is given.

Kind words from our customers