Fresh Pasta Workshop

What to expect
  • Expand your knowledge and techniques in preparing dishes using dried and fresh pasta doughs at the Institute of Culinary Education
  • Enjoy hands-on instruction from an informed and experienced chef
  • Soak up all kinds of cooking tips along the way that you'll be able to apply to other culinary endeavors
  • Impress your friends with your new cooking skills
Tired of boiling boxed pasta that you've had around the house for decades? It's time to try something fresh.

As a follow-up to Pasta 101, this class continues to expand your knowledge and techniques in preparing dishes using dried and fresh pasta doughs. (Students are not required to have previously taken Pasta 101, but it IS a great intro!)

Over the course of the evening, you will learn to create more intricate pastas, such as: Fresh Whole-Wheat, Squid-Ink, and Tomato Pastas with Simple Sauces; Fresh Spinach Lasagne with Bolognese Sauce; Gnocchi with Gorgonzola Sauce; and Tortellini in Cream Sauce with Prosciutto and Peas.

Now that's fresh!

Note: Minimum age requirement of 18 to attend classes.
Key Highlights
Price $115.00 per guest
Duration / Session 4.5 hours
# Sessions 1
Rating 148 positive reviews
Two weeks withdrawal notice is required for a refund. However, a $20 transaction fee will be deducted from the refund for each and every class seat registration that is canceled by the registrant/student. When a class is dropped 3-13 days prior to the start date, only school class credit will be issued, and the transaction fee will be deducted (see above). Rescheduling a class still entails a cancellation and, therefore, a transaction fee will still be charged to customers. There are no refunds or school credit issued when fewer than 48 hours notice from the class start date is given.

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