Fresh Pasta Workshop

What to expect
  • Expand your knowledge and techniques in preparing filled pastas
  • Enjoy hands-on instruction from an informed and experienced chef
  • Soak up all kinds of cooking tips along the way that you'll be able to apply to other culinary endeavors
  • Impress your friends with your new cooking skills
Nothing beats the rich flavor and perfectly al dente texture of handmade pasta. So let's practice making our own pastas by hand and concoct some rich fillings, learning how to stuff ravioli, tortellini and cannelloni. As we make these three heavenly pastas, we'll complete them with homemade sauces that are the perfect complement to each shape and filling. You'll handcraft: burro e salvia (butternut squash ravioli with sage butter); tortellini in cream sauce with prosciutto and peas; and veal cannelloni.

Note: Minimum age requirement of 18 to attend classes.
Key Highlights
Price $125.00 per guest
Duration / Session 4.5 hours
# Sessions 1
Rating 48 positive reviews
Two weeks withdrawal notice is required for a refund. However, a $20 transaction fee will be deducted from the refund for each and every class seat registration that is canceled by the registrant/student. When a class is dropped 3-13 days prior to the start date, only school class credit will be issued, and the transaction fee will be deducted (see above). Rescheduling a class still entails a cancellation and, therefore, a transaction fee will still be charged to customers. There are no refunds or school credit issued when fewer than 48 hours notice from the class start date is given.

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