Garlic: Key Ingredient

What to expect
  • Learn how to properly use garlic in your cooking at the Institute of Culinary Education
  • Practice cooking with a collection of garlic-infused dishes, including Skordalia, Gai Yang, and grilled Skirt Steak with Chimichurri sauce
  • Transform this stinky rose into delicious smelling meals
  • No experience necessary
Garlic gives dishes around the world a pungent oomph that drives people wild in mouth-watering anticipation. In this class you'll transform the "stinking rose" into many pungently popular recipes. From head to clove, you'll make Skordalia (garlicky Greek potato dip), Truffled White Bean Bruschetta, James Beard's Roasted Chicken with 40 Garlic Cloves, Linguini alla Vongole (linguini with clam sauce), Gai Yang (Thai-style grilled chicken with garlic, pepper, and coriander), Grilled Skirt Steak with Chimichurri Sauce (charred steak with Argentine steak sauce), Chao Doujiao (Chinese-style green beans fried with garlic), Yuca con Mojo (cassava in a tangy garlic sauce), Roasted Garlic, and Garlic Bread.

Note: Minimum age requirement of 18 to attend classes.
Key Highlights
Price $115.00 per guest
Duration / Session 4 hours
# Sessions 1
Rating 139 positive reviews
Two weeks withdrawal notice is required for a refund. However, a $20 transaction fee will be deducted from the refund for each and every class seat registration that is canceled by the registrant/student. When a class is dropped 3-13 days prior to the start date, only school class credit will be issued, and the transaction fee will be deducted (see above). Rescheduling a class still entails a cancellation and, therefore, a transaction fee will still be charged to customers. There are no refunds or school credit issued when fewer than 48 hours notice from the class start date is given.

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