Great Grilling - Cast-Iron Cooking

What to expect
  • Learn the ancient method of cast iron cooking at the Institute of Culinary Education
  • Get the most out of the expensive and durable cookware
  • Receive expert advice from James Briscione, the Director of Culinary Development
  • Widen your cooking skill repertoire with this flavor enhancing style
An ancient and complete cooking tool, cast-iron skillets are new again. Now ICE Director of Culinary Development James Briscione will show you how to best use these durable and valuable pans to create an entire high-heat, high-flavor meal! Using cast-iron skillets for baking, stewing, searing, and more, you'll make an excellent supper of: Biscuits and Gravy; Seared Tuna Carpaccio; Tomato and Okra Stew; Roast Duck, Charred Onions, and Green Peach Relish; and for dessert, Summer Cobbler.

Note: Minimum age requirement of 18 to attend classes.
Key Highlights
Price $115.00 per guest
Duration / Session 4 hours
# Sessions 1
Rating 139 positive reviews
Two weeks withdrawal notice is required for a refund. However, a $20 transaction fee will be deducted from the refund for each and every class seat registration that is canceled by the registrant/student. When a class is dropped 3-13 days prior to the start date, only school class credit will be issued, and the transaction fee will be deducted (see above). Rescheduling a class still entails a cancellation and, therefore, a transaction fee will still be charged to customers. There are no refunds or school credit issued when fewer than 48 hours notice from the class start date is given.

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