Greenmarket Cooking

What to expect
  • Shop with a chef at the Union Square market to get your fresh-from-the-farm ingredients at the Institute of Culinary Education
  • Learn all about organic seasonal foods
  • Delve into the cooking process by preparing fresh, gourmet, farm-grown meals
  • No experience necessary
Shop with a chef to get your greenmarket goods! You'll take the morning to select your fresh-from-the-farm ingredients at New York City's largest greenmarket in Chelsea Market where you'll get to know the farmers and learn about seasonal foods. After you've loaded up on locally grown goods you'll go back to the kitchen-classroom to delve into the cooking process where you'll create a fresh, fabulous, and farm-grown gourmet meal. Menu will vary depending on the class date, but expect to find anything in your bag from sugar snap peas to juicy peaches.

Note: Class meets at 9am in front of Coffee Shop at 16th and Union Square West. You must be at least 18 years old to attend this class.

Note: Minimum age requirement of 18 to attend classes.
Key Highlights
Price $115.00 per guest
Duration / Session 6 hours
# Sessions 1
Rating 139 positive reviews
Two weeks withdrawal notice is required for a refund. However, $20 a transaction fee will be deducted from the refund for each and every class seat registration that is canceled by the registrant/student. When a class is dropped 3-13 days prior to the start date, only school class credit will be issued, and the transaction fee will be deducted (see above). Rescheduling a class still entails a cancellation and, therefore, a transaction fee will still be charged to customers. There are no refunds or school credit issued when fewer than 48 hours notice from the class start date is given. In order to minimize class interruptions, ICE maintains the right to deny student registration and/or entrance if more than 10 minutes late.

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