ICE Entertaining: Dinner Party

What to expect
  • Learn to entertain any number of guests at your very own dinner party at the Institute of Culinary Education
  • Practice preparing a 5-course meal from appetizer to dessert
  • Receive suggestions on pairing wines with your meal
  • Step your culinary game up a few notches and acquire some valuable new skills
Make a crowd-pleasing but ingeniously hassle-free dinner for any number of friends!

You'll learn strategies to assemble this delicious meal two different ways: either make-ahead, or on the fly after your guests have already arrived. From appetizer straight through to dessert, this menu is designed to scale up or down, no matter what the size of your party or your kitchen.

You will make: Arugula Salad with Pomegranate Vinaigrette and Warm Panko-Crusted Goat Cheese; Gazpacho or Jamaican Butternut Squash Soup; Deconstructed Caesar Salad; Carbonnade de Boeuf (Belgian braised beef in beer); Teriyaki Roasted Salmon Fillets; Garlic Mashed Potatoes; Roasted Root Vegetables; Clafouti; and Bananas Foster.

You will also receive suggestions on pairing wines with your menu.

Bon Apetite!

Note: Minimum age requirement of 18 to attend classes.
Key Highlights
Price $115.00 per guest
Duration / Session 4.5 hours
# Sessions 1
Rating 158 positive reviews
Two weeks withdrawal notice is required for a refund. However, a $20 transaction fee will be deducted from the refund for each and every class seat registration that is canceled by the registrant/student. When a class is dropped 3-13 days prior to the start date, only school class credit will be issued, and the transaction fee will be deducted (see above). Rescheduling a class still entails a cancellation and, therefore, a transaction fee will still be charged to customers. There are no refunds or school credit issued when fewer than 48 hours notice from the class start date is given.

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