Italian Festival: Vino, Salumi e Formaggio

What to expect
  • Learn about the intricacies of fine Italian wines, meats and cheeses at the Institute of Culinary Education
  • Taste an interesting variety of traditional cheeses and cured meats
  • Wow your friends with your knowledge of fine Italian cuisine
  • Step up your tasting game and make some new friends
Prosecco, prosciutto, and provolone: Some of life's simplest and tastiest pleasures come straight out of Italy. Join ICE Director of Wine Studies Richard Vayda for a delicious discussion, as you tour some of the major wine regions of Italy while tasting traditional cheeses and cured meats. Winemaking, as well as the production of cheeses and salami, will be covered. Throughout it all, you'll enjoy a variety of scrumptious Italian pleasures, from fresh and uncomplicated to rich and complex. Un vero festival!

Note: Minimum age requirement of 18 to attend classes.
Key Highlights
Price $100.00 per guest
Duration / Session 2 hours
# Sessions 1
Rating 139 positive reviews
Two weeks withdrawal notice is required for a refund. However, a $20 transaction fee will be deducted from the refund for each and every class seat registration that is canceled by the registrant/student. When a class is dropped 3-13 days prior to the start date, only school class credit will be issued, and the transaction fee will be deducted (see above). Rescheduling a class still entails a cancellation and, therefore, a transaction fee will still be charged to customers. There are no refunds or school credit issued when fewer than 48 hours notice from the class start date is given.

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