Italian Surf and Turf

What to expect
  • fill meLearn how to prepare exquisite Italian dishes at the Institute of Culinary Education
  • Impress your friends with expert cooking methods
  • Practice preparing exquisite meals
  • Step up your cooking game and gain some valuable new skills
From carpaccio and Bolognese to fritto misto and brodetto, Italy offers a seemingly endless selection of dishes that celebrate land and water.

The country's thousands of miles of coastline, lakes, and rivers, prized cow breeds, and world-class salumi tradition result in meat- and seafood-centric dishes that can be rustic, sophisticated, and anything in between.

In this class, you will cover specialties from all corners of Italy, making dishes such as Arancini (risotto balls); Fritto Misto (assortment of fried fish and seafood); Zuppa di Pesce (fish soup); Ragu alla Bolognese with Handmade Tagliatelle; Cotoletta alla Milanese (breaded veal cutlets); Grilled Treviso Radicchio; Focaccia; and Blood Orange Panna Cotta. A Campari & Soda will awaken your appetite.

Note: Minimum age requirement of 18 to attend classes.
Key Highlights
Price $125.00 per guest
Duration / Session 4.5 hours
# Sessions 1
Rating 145 positive reviews
Two weeks withdrawal notice is required for a refund. However, a $30 transaction fee will be deducted from the refund for each and every class seat registration that is canceled by the registrant/student. When a class is dropped 3-13 days prior to the start date, only school class credit will be issued, and the transaction fee will be deducted (see above). Rescheduling a class still entails a cancellation and, therefore, a transaction fee will still be charged to customers. There are no refunds or school credit issued when fewer than 48 hours notice from the class start date is given.

Kind words from our customers