Latin American Tapas

What to expect
  • Let master chefs cook you and your friends a mouth-watering Latin-inspired meal
  • Sink your teeth into ceviche, chicharrones de puerco con limón, patacones, and platanos maduros, among other tasty treats
In Latin America, ceviche (fish marinated in citrus juice, along with a variety of vegetables, spices and more) is a common delicacy. Learn how to make a wide range of ceviches, along with many more flavor-packed dishes perfect as sides or tapas, including fried pork rinds and plantains in different preparations. Chef Ingrid Wright guides you through fish preparation and marination (plus a cocktail) as you make: ceviche de pescado (fish ceviche); ceviche de camarones (shrimp ceviche); tuna tiradito (Peruvian tuna crudo tossed with citrus); chicharrones de puerco con limón (fried pork rinds with lime juice); patacones (tostones); and platanos maduros (fried sweet plantain bites); along with just-mixed caipirinhas and cervezas.

Note: Minimum age requirement of 18 to attend classes.
Key Highlights
Price $125.00 per guest
Duration / Session 2 hours
# Sessions 1
Rating 139 positive reviews
Two weeks withdrawal notice is required for a refund. However, a $30 transaction fee will be deducted from the refund for each and every class seat registration that is canceled by the registrant/student. When a class is dropped 3-13 days prior to the start date, only school class credit will be issued, and the transaction fee will be deducted (see above). Rescheduling a class still entails a cancellation and, therefore, a transaction fee will still be charged to customers. There are no refunds or school credit issued when fewer than 48 hours notice from the class start date is given.

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