Latin-Inspired Cocktail Party

What to expect
  • Learn to mix interesting, specially-selected cocktails with the guidance of a mixologist at the Institute of Culinary Education
  • Let master chefs cook you and your friends a mouth-watering Latin-inspired meal
  • Sink your teeth into adobo shrimp, chipotle chicken, braised short rib tacos, and rotisserie goat, among other tasty treats
  • Step up your cocktail party game and try something new
This is no regular hands-on cooking class! Instead, relax as our chefs cook you a complete dinner spread, while you learn to mix your own specially selected drinks with the guidance of a masterful mixologist. Then everyone sits down together to enjoy a laid-back, fun-filled meal and drinks. Chefs Cara Tannenbaum and Daniel Stone have created a menu of: Guacamole, Spicy Black Bean Dip, and Homemade Tortilla Chips; Adobo Shrimp on the Plancha; Bite-Size Empanadas with Chipotle Chicken; Braised Short Rib Tacos; Rotisserie Goat; and Margarita-Scented Watermelon Wedges; and to drink, Cucumber-Elderflower Margarita; Pisco Sour; and Caipirinha.

That's right -- we said "cucumber-elderflower margarita." You're not dreaming.

Note: Minimum age requirement of 18 to attend classes.
Key Highlights
Price $125.00 per guest
Duration / Session 2 hours
# Sessions 1
Rating 148 positive reviews
Two weeks withdrawal notice is required for a refund. However, a $30 transaction fee will be deducted from the refund for each and every class seat registration that is canceled by the registrant/student. When a class is dropped 3-13 days prior to the start date, only school class credit will be issued, and the transaction fee will be deducted (see above). Rescheduling a class still entails a cancellation and, therefore, a transaction fee will still be charged to customers. There are no refunds or school credit issued when fewer than 48 hours notice from the class start date is given.

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