Lobster Rolls & Rosé

What to expect
  • Learn to make different styles of lobster rolls with all the fixings at the Institute of Culinary Education
  • Enjoy a complete meal at the end of the class, complete with a glass of rose
  • Make new friends with people who share your passion for crustacean cuisine
  • Step your culinary game up a few notches and acquire some valuable new skills
Nothing says summer like pure, fresh lobster rolls---and a few drinks to wash it down like a bright, crisp Rosé. Chef Daniel Stone guides you through the essential techniques and flavors of the lobster roll, along with appropriate sides (perfect for a beachside picnic) and paired wines. Your menu will include: Classic Maine Lobster Salad Roll; Connecticut Lobster Roll (warm lobster with drawn butter); Seafood Shack Coleslaw; Grilled Corn on the Cob; Quick Dill Pickles; Homemade Potato Chips; and Whoopie Pies. Enjoy your complete meal at the end of class with a glass of Rosé. Think pink!

Note: Minimum age requirement of 18 to attend classes.
Key Highlights
Price $125.00 per guest
Duration / Session 4.5 hours
# Sessions 1
Rating 158 positive reviews
Two weeks withdrawal notice is required for a refund. However, a $20 transaction fee will be deducted from the refund for each and every class seat registration that is canceled by the registrant/student. When a class is dropped 3-13 days prior to the start date, only school class credit will be issued, and the transaction fee will be deducted (see above). Rescheduling a class still entails a cancellation and, therefore, a transaction fee will still be charged to customers. There are no refunds or school credit issued when fewer than 48 hours notice from the class start date is given.

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