New Orleans Cocktail Brunch

What to expect
  • Learn to prepare a festive, impressive New Orleans cocktail brunch at the Institute of Culinary Education
  • Practice cooking some of the delicious staples of New Orleans cuisine
  • Wow your friends with impressive cocktails like a Pimm's Cup and a Ramos Gin Fizz
  • Step up your brunch game and gain some valuable new skills
This soulful menu adapts some of New Orleans' greatest hits into brilliant, brunch-appropriate dishes. The meal almost requires a jazz soundtrack to go with it! We'll invoke the spirit of the Big Easy as we make and eat: Praline Pull-Apart Coffee Cake; Bananas Foster Pain Perdu (French Toast); Pecan Waffle Brûlée; Crab Cake Benedict; Veal Cheek Grillades and Grits; Trout Meunière Amandine; Black Pepper Biscuits with Andouille Gravy; Café du Monde's Beignets; and Café Brulot Diabolique; and cocktails including a Pimm's Cup and a Ramos Gin Fizz.

What's a Ramos Gin Fizz, you ask? Only one way to find out! (well, you could google it too, but where's the fun in that?)

Note: Minimum age requirement of 18 to attend classes.
Key Highlights
Price $115.00 per guest
Duration / Session 4.5 hours
# Sessions 1
Rating 145 positive reviews
Two weeks withdrawal notice is required for a refund. However, a $20 transaction fee will be deducted from the refund for each and every class seat registration that is canceled by the registrant/student. When a class is dropped 3-13 days prior to the start date, only school class credit will be issued, and the transaction fee will be deducted (see above). Rescheduling a class still entails a cancellation and, therefore, a transaction fee will still be charged to customers. There are no refunds or school credit issued when fewer than 48 hours notice from the class start date is given.

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