Pasta 101

What to expect
  • Learn to make fresh pasta by hand at the Institute of Culinary Education
  • Cook both fresh and dried pasta, with a variety of sauces
  • Practice preparing pasta styles such as pappardelle, ravioli, and cannelloni
  • Step up your brunch game and gain some valuable new skills
Learn to make fresh handmade pasta, as well as a variety of simple sauces. You will work in a small group in our state-of-the-art kitchens to create from scratch the following menu: fresh, handmade pasta dough; spicy puttanesca; walnut-basil pesto; easy Bolognese; and classic Alfredo.

Note: Minimum age requirement of 18 to attend classes.
Key Highlights
Price $120.00 per guest
Duration / Session 4 hours
# Sessions 1
Rating 146 positive reviews
Two weeks withdrawal notice is required for a refund. However, a $20 transaction fee will be deducted from the refund for each and every class seat registration that is canceled by the registrant/student. When a class is dropped 3-13 days prior to the start date, only school class credit will be issued, and the transaction fee will be deducted (see above). Rescheduling a class still entails a cancellation and, therefore, a transaction fee will still be charged to customers. There are no refunds or school credit issued when fewer than 48 hours notice from the class start date is given.

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