Road Trip: American Regional Favorites

What to expect
  • Learn to make some of the most iconic regional cuisine from across the US at the Institute of Culinary Education
  • Impress your friends with expert recipes from Maine to California
  • Practice preparing lobster rolls, fish tacos, buffalo wings, and beignets, among other mouthwatering items
  • Step up your cooking game and gain some valuable new skills
Time to burn some asphalt and enjoy the best of what America has to offer in its roadside and boardwalk restaurants, from Maine's lobster shacks to California's taco trucks. But the only road map you'll need to taste all the regional specialties you'll make in this class is a recipe packet. So pack up and come enjoy Lobster Rolls (Maine); Buffalo Chicken Wings (Buffalo, NY); Cheesesteaks (Philadelphia, PA); Cincinnati Chili Five Ways (Cincinnati, OH); Shrimp and Grits (South Carolina); Hush Puppies (Mississippi); Fish Tacos (San Diego, CA); and Beignets (New Orleans, LA).

Time to hit the road!

Note: Minimum age requirement of 18 to attend classes.
Key Highlights
Price $120.00 per guest
Duration / Session 4.5 hours
# Sessions 1
Rating 158 positive reviews
Two weeks withdrawal notice is required for a refund. However, a $20 transaction fee will be deducted from the refund for each and every class seat registration that is canceled by the registrant/student. When a class is dropped 3-13 days prior to the start date, only school class credit will be issued, and the transaction fee will be deducted (see above). Rescheduling a class still entails a cancellation and, therefore, a transaction fee will still be charged to customers. There are no refunds or school credit issued when fewer than 48 hours notice from the class start date is given.

Kind words from our customers