Seafood 101

What to expect
  • Learn to cook some of the most famous seafood dishes from around the globe at the Institute of Culinary Education
  • Prepare and dine on grilled shrimp on rosemary skewers, tuna tartare, and lobster rolls, among other mouthwatering dishes
  • Wow your friends with expertly-crafted dishes at your next dinner party
  • Step up your cooking game and gain some valuable new skills
As you learn to make some of the most justly famous seafood dishes in the world, you'll also learn seafood cooking techniques that you'll return to again and again. Whether you're working with shellfish, assembling lobster rolls, or making perfect sauces for your fish, you'll create a memorable meal for everyone to enjoy! You'll make and then dine on: Bacalaito (salted cod croquettes); Grilled Shrimp on Rosemary Skewers; Tuna Tartare on Wonton Crisps; Fried Calamari; Lobster Roll with Celery Root Slaw; Sautéed Skate a la Grenobloise (brown butter, capers, lemon, parsley) with Herb Roasted Potatoes and Haricot Verts; and Pan-Seared Salmon with a Dijon Beurre Blanc over Wilted Spinach and Blistered Cherry Tomatoes.

Note: Minimum age requirement of 18 to attend classes.
Key Highlights
Price $125.00 per guest
Duration / Session 4.5 hours
# Sessions 1
Rating 145 positive reviews
Two weeks withdrawal notice is required for a refund. However, a $20 transaction fee will be deducted from the refund for each and every class seat registration that is canceled by the registrant/student. When a class is dropped 3-13 days prior to the start date, only school class credit will be issued, and the transaction fee will be deducted (see above). Rescheduling a class still entails a cancellation and, therefore, a transaction fee will still be charged to customers. There are no refunds or school credit issued when fewer than 48 hours notice from the class start date is given.

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