Seafood 101

What to expect
  • Learn to cook some of the most famous seafood dishes from around the globe at the Institute of Culinary Education
  • Prepare and dine on grilled shrimp on rosemary skewers, tuna tartare, and lobster rolls, among other mouthwatering dishes
  • Wow your friends with expertly-crafted dishes at your next dinner party
  • Step up your cooking game and gain some valuable new skills
In this course, you'll learn the techniques to prepare five simple and delicious seafood dishes. The chef instructor will share tips and tricks for selecting the best seafood, and you'll sit down to your completed menu of: refreshing shrimp salad with herbal vinaigrette; Thai curry mussels; fish tacos; sautéed skate with brown butter, capers, lemon and parsley; steamed fish en papillote with vegetable ribbons, citrus and herbs.

Note: Minimum age requirement of 18 to attend classes.
Key Highlights
Price $130.00 per guest
Duration / Session 4 hours
# Sessions 1
Rating 158 positive reviews
Two weeks withdrawal notice is required for a refund. However, a $20 transaction fee will be deducted from the refund for each and every class seat registration that is canceled by the registrant/student. When a class is dropped 3-13 days prior to the start date, only school class credit will be issued, and the transaction fee will be deducted (see above). Rescheduling a class still entails a cancellation and, therefore, a transaction fee will still be charged to customers. There are no refunds or school credit issued when fewer than 48 hours notice from the class start date is given.

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