Simple Italian Dishes (Vendor delisted NJP 1/25/2023)

What to expect
  • Prepare a full meal, including an appetizer, main course, two sides and dessert at the Institute of Culinary Education
  • Learn basic cooking techniques
  • Enjoy a group dinner
Simple and delicious are the themes for this class, which teaches you how to make fresh Italian dishes that are so good --- and easy to execute --- you'll make them for yourself, friends and loved ones again and again. Premium ingredients shine in this menu, drawing from the country's great traditions: olive oil and rosemary focaccia; hand-rolled meatballs; shrimp and asparagus risotto; broccoli rabe; and pignoli cookies.

Note: Minimum age requirement of 18 to attend classes.
Key Highlights
Price $150.00 per guest
Duration / Session 4.5 hours
# Sessions 1
Rating 73 positive reviews
Two weeks withdrawal notice is required for a refund. However, a $20 transaction fee will be deducted from the refund for each and every class seat registration that is canceled by the registrant/student. When a class is dropped 3-13 days prior to the start date, only school class credit will be issued, and the transaction fee will be deducted (see above). Rescheduling a class still entails a cancellation and, therefore, a transaction fee will still be charged to customers. There are no refunds or school credit issued when fewer than 48 hours notice from the class start date is given.

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