Spanish Surf & Turf

What to expect
  • Discover Spanish cuisine, including popular meals from Paella to Tapas at the Institute of Culinary Education
  • Cook a collection of authentic Spanish dishes
  • Explore the world of Spanish spice, technique, and taste
Paella, one of Spain's most well-known dishes, is a perfect showcase for the delicious meats and seafood that make this country a sought-after culinary destination. But the pleasures of the Spanish table do not stop there. This class will make you discover some other favorites, including Tapas: Stuffed Piquillo Peppers, Gambas al Ajilo (shrimp sautéed in garlic), Txipirones (grilled baby squid), Jamon Serrano and Olives, Spanish Cheese, Paella Valenciana (paella with shrimp, chicken, and chorizo), Albondigas (beef meatballs in a spicy almond sauce), Spanish Tortilla (egg and potato omelet), Crema Catalan (Spanish custard), and sip Sangria.

Note: Minimum age requirement of 18 to attend classes.
Key Highlights
Price $125.00 per guest
Duration / Session 4.5 hours
# Sessions 1
Rating 145 positive reviews
Two weeks withdrawal notice is required for a refund. However, a $30 transaction fee will be deducted from the refund for each and every class seat registration that is canceled by the registrant/student. When a class is dropped 3-13 days prior to the start date, only school class credit will be issued, and the transaction fee will be deducted (see above). Rescheduling a class still entails a cancellation and, therefore, a transaction fee will still be charged to customers. There are no refunds or school credit issued when fewer than 48 hours notice from the class start date is given.

Kind words from our customers