Spanish Surf & Turf

What to expect
  • Discover Spanish cuisine, including popular meals from Paella to Tapas at the Institute of Culinary Education
  • Cook a collection of authentic Spanish dishes
  • Explore the world of Spanish spice, technique, and taste
While paella may be Spain's most well-known dish, the country has so much more to explore. It’s a culinary dream-spot for trying new flavors and combinations of ingredients. This class will help you discover new favorites, including a few tapas stuffed piquillo peppers; pan con tomate; and grilled shrimp with Romesco sauce, all served with sangria. After a main course of pork marinated in pomegranate and a watercress salad, you’ll enjoy arroz con leche for dessert. You’ll also drink Rebujitos, the refreshing sherry and sparkling water cocktail popular in Seville.

Note: Minimum age requirement of 18 to attend classes.
Key Highlights
Price $130.00 per guest
Duration / Session 4 hours
# Sessions 1
Rating 146 positive reviews
Two weeks withdrawal notice is required for a refund. However, a $30 transaction fee will be deducted from the refund for each and every class seat registration that is canceled by the registrant/student. When a class is dropped 3-13 days prior to the start date, only school class credit will be issued, and the transaction fee will be deducted (see above). Rescheduling a class still entails a cancellation and, therefore, a transaction fee will still be charged to customers. There are no refunds or school credit issued when fewer than 48 hours notice from the class start date is given.

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