Tacos & Tequila

What to expect
  • Learn to prepare some of Mexico's finest food and drink, and some with a twist at the Institute of Culinary Education
  • Prepare and dine on ceviche, nachos, guacamole, tacos, and churros, among other culinary delights
  • Wow your friends with expertly-crafted dishes at your next dinner party
  • Step up your cooking game and gain some valuable new skills
It's a celebration of all things Mexican! We'll cover Mexico's greatest dishes and drinks, as well as a few with a twist--from carnes to churros. We'll make and then dine on: Classic Guacamole; Ceviche; Macho Nachos with Chorizo; Baha Fish Tacos; Carnitas Tacos; Grilled Skirt Steak Tacos; Elotes (Grilled Mexican Corn); and Churros. Our cocktails will include a Margarita; Paloma; and Mezcal Cocktel de Oro.

Turn your next party into a roaring fiesta!

Note: Minimum age requirement of 18 to attend classes.
Key Highlights
Price $120.00 per guest
Duration / Session 4 hours
# Sessions 1
Rating 145 positive reviews
Two weeks withdrawal notice is required for a refund. However, a $20 transaction fee will be deducted from the refund for each and every class seat registration that is canceled by the registrant/student. When a class is dropped 3-13 days prior to the start date, only school class credit will be issued, and the transaction fee will be deducted (see above). Rescheduling a class still entails a cancellation and, therefore, a transaction fee will still be charged to customers. There are no refunds or school credit issued when fewer than 48 hours notice from the class start date is given.

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