Tacos & Tequila

What to expect
  • Learn to prepare some of Mexico's finest food and drink, and some with a twist at the Institute of Culinary Education
  • Prepare and dine on ceviche, nachos, guacamole, tacos, and churros, among other culinary delights
  • Wow your friends with expertly-crafted dishes at your next dinner party
  • Step up your cooking game and gain some valuable new skills
It's a celebration of all things Mexican. We'll cover Mexico’s greatest dishes and drinks, as well as a few with a twist. We'll make and then dine on: fresh corn tortillas; adobo chicken; grilled skirt steak; sautéed shrimp; sautéed chorizo; fresh pico de gallo; guacamole; and to drink, margaritas and paloma cocktails!

Note: Minimum age requirement of 18 to attend classes.
Key Highlights
Price $125.00 per guest
Duration / Session 4 hours
# Sessions 1
Rating 139 positive reviews
Two weeks withdrawal notice is required for a refund. However, a $20 transaction fee will be deducted from the refund for each and every class seat registration that is canceled by the registrant/student. When a class is dropped 3-13 days prior to the start date, only school class credit will be issued, and the transaction fee will be deducted (see above). Rescheduling a class still entails a cancellation and, therefore, a transaction fee will still be charged to customers. There are no refunds or school credit issued when fewer than 48 hours notice from the class start date is given.

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