The Bacon Steakhouse

What to expect
  • Learn how to prepare a classic steak menu--with the twist of bacon at the Institute of Culinary Education!
  • Impress your friends with expert cooking methods
  • Practice preparing exquisite meals
  • Step up your cooking game and gain some valuable new skills
What's better than a classic steakhouse menu --- except for one with more bacon? All of these mouthwatering dishes have one goal in mind: utter deliciousness! You'll create a feast of: ricotta toasts with bacon and bourbon jam; bacon-wrapped petite filet with red wine pan sauce; roasted Brussels sprouts with bacon; beet, arugula, goat cheese and bacon salad; hot fudge brownie sundaes with candied bacon; and a maple Old-Fashioned.

Note: Minimum age requirement of 18 to attend classes.
Key Highlights
Price $135.00 per guest
Duration / Session 4 hours
# Sessions 1
Rating 139 positive reviews
Two weeks withdrawal notice is required for a refund. However, a $30 transaction fee will be deducted from the refund for each and every class seat registration that is canceled by the registrant/student. When a class is dropped 3-13 days prior to the start date, only school class credit will be issued, and the transaction fee will be deducted (see above). Rescheduling a class still entails a cancellation and, therefore, a transaction fee will still be charged to customers. There are no refunds or school credit issued when fewer than 48 hours notice from the class start date is given.

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