The French Steakhouse

What to expect
  • Cook a steak dinner in the French tradition with guidance from an expert chef at the Institute of Culinary Education
  • Learn how French steak preparation differs from the American style
  • Sink your teeth into a variety of mouthwatering French dishes
  • Step up your steak game and try something new
Good wines and simple but elegant fare are hallmarks of the French brasserie tradition, and steak is a favorite order. You’ll learn to prepare: oysters mignonettes; frisée aux lardons; steak au poivre; pommes Anna; haricots verts aux champignons et noisettes; and profiteroles for dessert.

Note: Minimum age requirement of 18 to attend classes.
Key Highlights
Price $130.00 per guest
Duration / Session 4 hours
# Sessions 1
Rating 139 positive reviews
Two weeks withdrawal notice is required for a refund. However, a $20 transaction fee will be deducted from the refund for each and every class seat registration that is canceled by the registrant/student. When a class is dropped 3-13 days prior to the start date, only school class credit will be issued, and the transaction fee will be deducted (see above). Rescheduling a class still entails a cancellation and, therefore, a transaction fee will still be charged to customers. There are no refunds or school credit issued when fewer than 48 hours notice from the class start date is given.

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