The French Steakhouse

What to expect
  • Cook a steak dinner in the French tradition with guidance from an expert chef at the Institute of Culinary Education
  • Learn how French steak preparation differs from the American style
  • Sink your teeth into a variety of mouthwatering French dishes
  • Step up your steak game and try something new
Good wines and simple but elegant fare are hallmarks of the French brasserie tradition, and steak is a favorite order. You’ll learn to prepare: oysters mignonettes; frisée aux lardons; steak au poivre; pommes Anna; haricots verts aux champignons et noisettes; and profiteroles for dessert.

Note: Minimum age requirement of 18 to attend classes.
Key Highlights
Price $130.00 per guest
Duration / Session 4 hours
# Sessions 1
Rating 158 positive reviews
Two weeks withdrawal notice is required for a refund. However, a $20 transaction fee will be deducted from the refund for each and every class seat registration that is canceled by the registrant/student. When a class is dropped 3-13 days prior to the start date, only school class credit will be issued, and the transaction fee will be deducted (see above). Rescheduling a class still entails a cancellation and, therefore, a transaction fee will still be charged to customers. There are no refunds or school credit issued when fewer than 48 hours notice from the class start date is given.

Kind words from our customers