Texans and New Yorkers don’t agree about much, except for their love of steak. Almost everybody loves steak, from a French Filet to a New York Strip and a Texas Twenty Pounder. Maybe you’re a grilled New York Strip fan, but you want to learn the delicacy behind a Filet Mignon? This cooking class will teach you the techniques and recipes to replicate that juicy steak from your favorite restaurant. You’ll also learn how to prepare delicious sauces and glazes that pair perfectly with your favorite cuts. Spend an evening celebrating the meat you love!
Your menu includes:
- Grilled New York Strip with Beurre Maître d’
- Filet Mignon au Poivre with Cognac-Cream Sauce
- Grilled Center-Cut Pork Chops with Bourbon-Mustard Glaze
- Caesar Salad
- Leaf Spinach with Cream Sauce
- Whipped Truffled Potatoes
- Almond Bread Pudding with Brandy Sauc
Two weeks withdrawal notice is required for a refund. However, a $20 transaction fee will be deducted from the refund for each and every class seat registration that is canceled by the registrant/student. When a class is dropped 3-13 days prior to the start date, only school class credit will be issued, and the transaction fee will be deducted (see above). Rescheduling a class still entails a cancellation and, therefore, a transaction fee will still be charged to customers. There are no refunds or school credit issued when fewer than 48 hours notice from the class start date is given.